- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean equipment stored on floor. Empty pot stored under Wok, Grill area. Operator removed and place in 3 compartment sink. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans by dish rack.
- Basic - Ice scoop handle in contact with ice. Removed by operator. Cleaned and sanitize ice scoop. Place in clean container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Operator cleaned inside microwave immediately. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Behind Wok, entire back splash.
- Intermediate - Encrusted material on can opener blade. In kitchen at prep table.
- Intermediate - Handwash sink used for purposes other than handwashing. Operator washed raw rice in hand washing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator place new paper roll in dispenser. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. ICE MACHINE LID CRACKED, REPAIRED WITH TAPE.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Packaged food has no English labeling. SAUCES.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. NO FEED LETTER FOR FARM RAISED SALMON.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
- Intermediate - Handwash sink used for purposes other than handwashing. TOWEL AND SOAP STORAGE.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. Rice
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.FOOD STORAGE SHELVES NOT SEALED
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish.ON MENU AND ADVERTISED ON MENU BOARD AS WHITE TUNA. SUBD FOR ESCOLAR. Also identified as white tuna on sushi a la carte section on menu **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than PLASTIC CONTAINER IN FRONT COUNTER HANDWASH SINK
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8/16/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.rice
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service articles improperly stored.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Outer openings not protected with self-closing doors.Self closer broken to back door
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12/20/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment not functioning. sushi case, reach in, upright refrigerator, chest freezer, small freezer
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.Hot water to facility not provided. Hot water heater not on
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No guard between hand wash sink and prep table in kitchen
- No plan review submitted and renovations in progress.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No sanitizer provided
- Observed build-up of grease on nonfood-contact surface.Stove top
- Critical - Outer openings not protected with self-closing doors.Self closer broken to back door
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12/11/2012 | Food-Licensing Inspection | Warning Issued |
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