- Basic - Bowl or other container with no handle used to dispense food. Cup used for sugar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer cases of chicken and bread. Clams on cooler floor.
- Basic - In-use ice scoop stored in soiled container between uses. Next to soda fountain at bar.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Waste line missing at soda gun holster. Bar.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operating steamer, handling utensils, handling potatoes.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Left kitchen then returned to kitchen and resume food prep.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on the cook line.
- Basic - Floor area(s) covered with standing water on the kitchen floor.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw ground beef over cooked beans and bake potatoes inside the reach in cooler next to breaking table.
- High Priority - Vacuum breaker missing at hose bibb in the kitchen next to the open fryers.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hand-wash sink in the bar used for purposes other than hand washing,
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood area greasy **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** Discussed with chefs to ensure dates the last oyster is sold are marked on every tag
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8/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor areas with standing water. **Warning**
- Basic - Food stored on floor. Due to recent delivery **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hood area greasy **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - inside the ice bin soiled **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. email for plan review DHR.PLANREVIEW@MYFLORIDALICENSE.COM **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign **Warning**
- Intermediate - Soda gun soiled. Behind bar **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor. Boxes in walk in freezer **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See stop sale
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Behind bar
- Intermediate - ice bins soiled
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1/2/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler with ice machine at 51 ambient; no potentially hazardous foods stored in cooler
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation. behind bar
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) with standing water. under and around equipment
- Critical - Observed food stored on floor. cooked potatoes Corrected On Site.
- Critical - Observed handwash sink lacking towels behind bar
- Critical - Observed interior of reach-in coolers soiled
- Critical - Observed raw animal food stored over cooked food. raw beef over grits in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables and sauces in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over sauces in reach in cooler Corrected On Site.
- Critical - Observed soiled soda gun behind bar
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Repeat Violation.
- Observed wall soiled with black debris in dishwashing area.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. dishwasher establishment has three compartment
- Critical - Handwash sink not accessible for employee use at all times. behind bar table and fan in front of handwash sink
- Critical - Hot water at a minimum of 100F not at employee hand wash sink in restrooms
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometers in holding units. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. server shelling and cutting hard-boiled egg not cooked to minimum of 145F for 15 seconds Corrected On Site.
- Observed clean utensils/equipment stored in between equipment/walls.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food stored on floor. buckets of gumbo in walk in freezer Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. meats opened and in bags in on right side walk in freezer
- Critical - Observed soiled soda gun behind bar
- Critical - Observed uncovered food in holding unit/dry storage area. buckets of gumbo in walk in freezer Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor area(s) covered with standing water. Repeat Violation.
- Critical - Observed food stored on floor...boxes in walk in freezers downstairs
- Observed hood filters soiled
- Critical - Observed interiors of reach-in coolers soiled along cookline Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food...raw items over baked potatoes and cooked vegetables in reach in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over seafood in walk in cooler downstairs Corrected On Site.
- Critical - Working containers of food on cookline not labeled....sauces on end of cookline near back door
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing near back door
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements...touching ready to eat foods without gloves, tongs, or other methods to prevent bare hand contact
- Critical - Observed food stored in ice used for drinks...lemons in bar soda ice bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...scoops without handles in sauces on cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in coolers soiled
- Critical - Observed raw animal food stored over cooked food...raw fish over cooked potatoes Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...raw eggs over veggies, raw chicken over pita bread Corrected On Site.
- Observed reach in cooler not sealing completely...cobbler in cooler found at 41
- Critical - Observed soiled soda gun behind bar
- Observed utensils stored in crevices between equipment.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...bottles on cookline
- Critical. No conspicuously located thermometer in holding unit...coolers on cookline Repeat Violation.
- Critical. Observed food stored in ice used for drinks...in bar area
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...cutting lemons and cutting tomatoes Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets...coolers along cookline
- Critical. Observed interior of reach-in cooler soiled...coolers on cookline
- Observed utensils stored in crevices between equipment.
- Observed leaking faucet at three compartment sink behind bar
- Critical. Hand wash sink lacking proper hand drying provisions...hws near fryers
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with black debris in dishwashing area.
- Observed attached equipment soiled with grease...hood filters
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...salad unit
- Critical. Observed raw animal food stored over ready-to-eat food...raw beef over french fries in walk in cooler
- Critical. Observed food stored on floor...sugar and dressing Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler shelves...bottom of reach in coolers across from fryers
- Observed grease under cooking equipment...in kitchen
- Observed debris on under bar equipment
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed deflector in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing...glass in sink in bar hand wash sink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) with standing water.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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