- No Violations Were Observed
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9/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishes being washed at front counter. Must be sanitized before using.
- Critical - No handwashing sign provided at a handsink used by food employees. X-3
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-17-12.
- Critical - Observed a case of peppers stored on floor in hallway.
- Critical - Observed employee change soiled gloves then don clean gloves , without washing hands. Corrected On Site.
- Critical - Observed employee take money than prepare food, without washing hands. Corrected On Site.
- Critical - Observed employee washing dishes in handwash sink at front counter. Corrected On Site.
- Critical - Observed objectionable odors in dishroom area of kitchen.
- Critical - Observed raw shell eggs stored over baby carrorts and bread in reachin cooler.
- Observed single-service items stored on floor. Cups
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs at front counter. Out less than 4 hours must disguard if not used by 2:00 pm.
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7/17/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-1-11.
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10/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-1-11.
- Critical - Observed chips and fountain drinks stored on floor behind front counter. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. Soiled dishes in front handwash sink.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, chili, lunchmeats.
- Critical - Observed toxic item stored by food. Bleach water stored with tea bags. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bleach water. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar
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8/1/2011 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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