Gold China Chinese Take Out, 8443 S Tamiami Trl, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: GOLD CHINA CHINESE TAKE OUT
Type: Permanent Food Service
Address: 8443 S Tamiami Trl, Sarasota, FL 34238
License #: 6804612
Total inspections: 8
Last inspection: 01/19/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed shell eggs in use or stored with cracks or broken shells./observed cookline eggs flat container with both whole shell eggs and empty cracked shell eggs
  • Critical. Working containers of food removed from original container not identified by common name./observed rear flour/sugar containers unlabeled Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw poultry storage over washed cut vegetables and rte's sauces -reachin cooler/ Corrected On Site.
  • Critical. Observed food/1 onions bag stored on kitchen floor.
  • Critical. Observed uncovered food/2 trays poultry in holding rear lowboy reachin freezer not covered- Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed handleless pan utilized as uncooked rice scoop in rear kitchen rice bin
  • Observed equipment in poor repair./observed rear lowboy reachin freezer interior ceiling damaged with insulation exposed to stored foods- Repeat Violation.
  • Observed equipment in poor repair./observed 2 rear green sugar /flour storage bin tops damaged
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • observed 3 Wet wiping cloth not stored in sanitizing solution between uses./rear kitchen preparation table and cookline table shelf
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline plastic flatware exposed to patron contamination and not covered. Repeat Violation.
  • Critical. frontline patron/employees restroom Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
  • Critical. Observed toxic item stored by food./observed 1 ant/roach spray can storage with rice bags on rear kitchen storage shelf- Corrected On Site.
  • Critical. Observed toxic item stored in food preparation area./observed 1 bottle tums and 1 botlle lubriderm lotion storage on frontline preparation table Corrected On Site.
  • Critical. Observed misalignment of hood suppression system filters/observed an 8 inch and a 5 inch space between hood filters at cookline . For reporting purposes only.
01/19/2011Routine - FoodWarning Issued
  • Critical. Stop Sale issued due to adulteration of food product./observed 1 extremely swollen-expanded can of thick soy sauces manufacture dated 6/14/08- Corrected On Site. discarded
  • Critical. Working containers of food removed from original container not identified by common name./observed kitchen salt barrel not labeled - Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed 3 handleless plastic cups utilized as scoops in salt and flour bins- Repeat Violation.
  • Observed equipment in poor repair./observed kitchen lowboy reachin freezer interior lid ceiling damaged and Not tightly fitted - Repeat Violation.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./observed no test kit on site
  • Critical. Observed soiled reach-in freezer gaskets./frigidaire mini white
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed WIN cooker soiled
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic frontline counter flatware inverted and mixed ends patron exposed
  • Critical. Hand wash sink lacking proper hand drying provisions./observed no towels at employee /patron restroom hw sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory./observed no kitchen hw sink soap
  • Wet mop not hung to dry.
08/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./salt bin only
  • Critical. Observed uncovered food in holding unit/dry storage area./poultry interior lowboy freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./cooked rice Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./x 2 sugar bins Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch washed cut broccoli barehanded - Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./uncooked rice Repeat Violation.
  • Observed equipment in poor repair./large white lowboy reachin freezer ceiling interior cracked/chipping Repeat Violation.
  • Observed food debris accumulated on walkin cooler floor.
  • No Heimlich maneuver sign posted. Repeat Violation.
5/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./3 doors reachin cookline cooler
  • Critical. Food not stored in a clean/dry location /observed raw shell egg flats utilized as support base for metal rice, cooked chicken bowls -Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./sugar bins plastic bowls Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./flour bins plastic bowls Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./uncooked rice bins Repeat Violation.
  • Observed equipment in poor repair./interior large reachin freezer lid cracked Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./unsealed wooden shelf /lower preparation table -dishwasher area Repeat Violation.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./kitchen preparation table lower shelf -cardboard covering
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior WIN oven-upright Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./dry storage shelfs Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen lower preparation table shelf /cardboard covering soiled
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cookline utensils storage in soiled white plastic buckets -lower kitchen preparation table shelf
  • Critical. Hand wash sink lacking proper hand drying provisions./dishwasher area Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory./dishwasher area Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
12/16/2009Routine - FoodInspection Completed - No Further Action
  • Violation: 14-33-1 Observed equipment in poor repair.interior lowboy reachin freezer cracked
  • Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.lowboy reachin freezer
  • Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner.unsealed wooden shelfs /dishwasher area Repeat Violation.
  • Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin coolers /pasta, shrimp
  • Critical. Working containers of food removed from original container not identified by common name.sugar bin Repeat Violation.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.broken foods thermometers utilized for ric measure-ment Corrected On Site.
  • Critical. Observed food stored on floor.kitchen /onions Repeat Violation.
  • Critical. Observed food stored on floor.walkin coolers /ribs Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area.walkin coolers /sauces , gravy Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar bin Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation. Repeat Violation.
  • Observed equipment in poor repair.interior lowboy reachin freezer cracked
  • Observed gaskets/seals on cold holding unit in poor repair.lowboy reachin freezer
  • Nonfood-contact equipment not designed and constructed in a durable manner.unsealed wooden shelfs /dishwasher area Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.interior WIN cooker
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.frigidaire - Repeat Violation.
  • Critical. Observed interior of reach-in frigidaire mini lowboy freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior lowboy freezer /
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation table shelfs x 6
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior frigidaire mini lowboy freezer
  • Observed reuse of single-service articles.cardboard as shelfs liners x 6 shelfs
  • Critical. Handwash sink not accessible for employee use at all times.blocked by 2 foot circular tubs x 4
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Observed wall in disrepair.rear door/ Repeat Violation. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation.
  • Observed no child labor law poster. Repeat Violation.
7/29/2009Routine - FoodWarning Issued
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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