Gold Fried Rice, 4050 Old Dixie Hwy, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: GOLD FRIED RICE
Type: Permanent Food Service
Address: 4050 Old Dixie Hwy, Vero Beach, FL 32960
License #: 4105210
Total inspections: 3
Last inspection: 5/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Front cooler
  • Basic - Heavy Build-up of grease/dust/debris on hood filters.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezers
  • Basic - Shelf under preparation table soiled with food debris.
  • Basic - Soiled reach-in cooler gaskets. Unit in kitchen
 5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Area surrounding wok station.
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Area over dish area has unsealed sheet wood as ceiling
  • Basic - Floors not maintained smooth and durable.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets. Yellow refridgerator.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried rice 48° over night. Recommend using shallow pans and leaving uncovered until product reaches proper cooling temperatures (135° to 70° within 2 hours, 70° to 41° within 4 hours)
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice 48° over night. Operator discarded.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust on nonfood-contact surface. Portable fan blades with excessive dust
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Working containers of food removed from original container not identified by common name. Water bottle
  • High Priority - Raw animal food stored over ready-to-eat food. Raw pork over spring roll wrapping in reach in freezer
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please have 60 days after date of hire
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler
 4/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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