- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the deep friers.
- Violation: 26-02-1 Observed reuse of single-service articles. Do not wrao frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Violation: 33-09-1 Garbage in receptacles not protected from insects and rodents. Dumpster lids are broken and missing. Have the dumpster company replace the dumpsters.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Clean the accumulated grease, from the floor, benearh the deep friers.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Remove the protective paper from the stainless-steel wall behind the cookline.
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12/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foids must be marked with 7-day-date labels, The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-foid cartons must be markedvwith 7+day-date labels.
- Critical. Observed packaged food not labeled as specified by law. Label the bulk-food-storage bins with the common names of their contents.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry rice in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep all refrigerated foids covered in the walk-in cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wash hands, and wear disposable-plastic gloves, when chopping vegetable ps. Corrected On Site.
- Observed equipment in poor repair. Discard the chipoed and pitted clever. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Clean the food crumbs frombthe ibside surfaces of the cookline freezer.
- Observed build-up of grease on nonfood-contact surface. Clean the accumulated grease from the exterior surfaces of the deep friers.
- Observed utensils stored in crevices between equipment. Do not stire ckevers in the cracks between equipment; store them on a ckean, dry surface. Corrected On Site.
- Observed reuse of single-service articles. Do not wrao frozen meats in plastic-takeout bags; use foodgrade-rated plastic.
- Garbage in receptacles not protected from insects and rodents. Dumpster lids are broken and missing. Have the dumpster company replace the dumpsters.
- Observed grease accumulated on kitchen floor. Clean the accumulated grease, from the floor, benearh the deep friers.
- Wall not smooth and easily cleanable. Remove the protective paper from the stainless-steel wall behind the cookline.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Keep proof of employees' completed Food Safety Training on the premises. Calk 866 372 7233 to order a workbook. This violation must be corrected by : 12/13/2010.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water. shrimp
- Critical. Observed food stored on floor.walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. knife
- Critical. Handwash sink not accessible for employee use at all times. blocked with plastic bowls - Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. door sweep has gaps
- Employee lockers improperly located. cigarette on prep shelf
- Critical. Observed container of medicine improperly stored. on shelf over reachin coolers
- Wet mop not hung to dry.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. can of coke on prep tables
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. knife
- Observed single-service articles stored without protection from contamination. not inverted
- Critical. Handwash sink not accessible for employee use at all times. blocked with plastic wrap
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. in back storage room
- Light not functioning. kitchen areas
- Critical. Observed container of medicine improperly stored.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. on prep tables
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over onion in walkin coolers
- Critical. Observed food stored on floor. pork thawing on floor in kitchen Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sauces and meats not covered in walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. handlle down in flour container
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open pepsi can on tables
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on meat grinder
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times.blocked with bottles and plastic wrap
- Critical. Handwashing cleanser lacking at handwashing lavatory. back of kitchen
- Critical. Observed roach activity as evidenced by live roaches found one live roach noted Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor screen gap at bottom of doors Repeat Violation.
- Observed floor and wall junctures not coved. on wall around walkin coolers
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall soiled with accumulated grease. behind cookline -paint peeling m Repeat Violation.
- Light not functioning. kitchen areas
- Critical. Observed container of medicine improperly stored. on prep table shelf
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand for household use only
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. emergency lights have been removed revealing wires
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. covers have come off cannot know what is in can- also some dented
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over cooked food. chicken and beef over vegetable -
- Critical. Observed food stored on floor. walkin coolers
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Single-service containers not constructed with the required characteristics. plastic bags used for food storage
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. dirty bucket to hold utensils
- Critical. Handwash sink not accessible for employee use at all times. blocked with boxes
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed -gap at bottom of screen doors
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. employees bathroom
- Observed wall soiled with accumulated grease. paint or wall covering peeling off behind cookline
- Observed attached equipment soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease. hood and filters
- Observed hole in ceiling.
- Light not functioning. several lights out in kitchen areas
- Critical. Observed toxic item stored in food preparation area. medicine on prep tables
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand insecticide for household use only
- Critical. Identity of food or food product misrepresented. using imatation crabmeat for crab dishes
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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