- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Screen in door torn/in poor repair **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Food stored in dry storage area not covered. Vegetable oil **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken and shrimp **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Bamboo shots **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef, chicken and egg rolls were all found at. 48F **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 50F **Warning**
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10/20/2014 | Routine - Food | Warning Issued |
- Basic - In-use wet wiping cloth/towel used under cutting board where raw chicken is being cut. **Warning**
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - shelves under tables, dry storage shelves, and walk in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floor under coolers and fryers soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board where raw chicken is being cut. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. At hand sink in back. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleansers stored by jars of sauce. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease in rice pot. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Employee washed hands in dish sink. **Warning**
- Intermediate - Food scoops encrusted with old food debris. In barrels. **Warning**
- Intermediate - No soap provided at handwash sink by three compartment sink. **Warning**
- Intermediate - Paper towel dispenser at front handwash sink not working. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta, chicken. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Dry storage shelves rusty, encrusted with food debris
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food, raw chicken, thawed in standing water. **Corrected On-Site**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Fresh garlic-in-oil mixture held at greater than 41 degrees Fahrenheit. Product left off temperature control during lunch, less than 2 hours, temping 71 F; corrective action taken: product placed in cooler to chill.
- Intermediate - Accumulation of food debris/grease inside rice pot.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken, cooked pasta, tightly covered with plastic wrapped while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pastas, meats, chopped cabbage, egg rolls.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
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