- Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board top of prep table with table mounted slicer near office. 6/24/14 **Repeat Violation** **Warning** Open callback 7/23/14: Observed cutting board cleaned but still heavily grooved.
- Basic - Dead roaches on premises. Observed one dead roach inside package of coffee filters on dry storage shelf behind ice machine. Observed filters discarded. Observed 1 dead roach on floor in corner near office which is located off of the prep area in kitchen. **Warning** Open callback 7/23/14: Observed invoice for Ecolab pest control service with visit completed at 2:23am on 7/23/14. Upon entering establishment, observed approximately 88 dead roaches within establishment in the following locations: 2 under reach-in pizza cooler, about 25 under compressor compartment of raw meat reach-in cooler at cookline, about 25 on floor behind dish machine, 1 in the hallway leading to the meat cooler, 3 under prep sink, 3 under steamer, 3 under shelf holding clean dishes, 1 on top of reach in cooler used for meat at cookline, and about 25 on the drainboards surrounding the dish machine. Inspector alerted management and staff to the locations of all the dead roaches and inspector observed staff remove vermin and clean all areas.
- Basic - Food debris accumulated on kitchen floor. Observed black food debris on floor at wall behind cookline. **Warning** Open callback 7/23/14: Observed food debris still on floor behind cookline.
- Basic - Hood soiled with accumulated grease. Observed accumulated grease drip marks on hood system just below filters as well as on exterior of hood. 6/24/14 **Repeat Violation** **Warning** Open callback 7/23/14: Observed exterior top cleaned but not below filters. Operator stated the hood and filters are due to be cleaned tonight.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** Open callback 7/23/14: Observed black debris still accumulated int the bottom interior of the oven.
- Basic - Old, unused equipment stored outside. Observed buffet tables and equipment stored behind building adjacent to parking lot. 6/24/14 **Repeat Violation** **Warning** Open callback 7/23/14: Observed equipment still outside holding standing water from recent rain activity.
- Basic - Water draining onto floor surface. Observed steamer in kitchen leaking in 2 places when in use leaving water on the floor. **Warning** Open callback 7/23/14: Observed steamer not on at time of callback.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items placed at salad bar line around 11am: cut cantaloupe 50°F and banana pudding 50°F. Observed within pizza station reach in cooler: shredded cheese 54° and open can of tomato sauce 52°F. 6/24/14 **Repeat Violation** **Warning** Open callback 7/23/14: Observed canned tomato sauce at 35°F and shredded cheese at 37°F. Observed salad bar not set up yet.
- High Priority - Stop Sale issued due to adulteration of food product. Observed several dry food products affected by pesticide sprayed within close proximity. Observed food products either opened or in porous cardboard boxes or paper bags. See stop sale. **Warning** Open callback 7/23/14: Observed the following food products listed on stop sale form still on dry storage shelves: seasoned chicken breading, fish breading, hush puppy mix, clear frying oil and dry parboiled rice.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. Observed on ice guard within interior of ice machine. 6/24/14 **Repeat Violation** **Warning** Open callback 7/23/14: Observed pink mold like substance still visible on metal ice guard.
- Intermediate - Slicer blade soiled with old food debris. Observed on slicer within meat room. **Warning** Open callback 7/23/14: Observed food debris still on meat slicer.
|
07/23/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at handwash sink in meat prep room. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Observed on interior and exterior of paper towel dispenser at handwash sink near office. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Observed on sides of fryers and on table top beneath cookline/grill.6/24/14 **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. 6/24/14 **Repeat Violation** **Warning**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed on right interior side of reach in cooler used to hold salad bar items. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on cutting board top of prep table with table mounted slicer near office. 6/24/14 **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. Observed one dead roach inside package of coffee filters on dry storage shelf behind ice machine. Observed filters discarded. Observed 1 dead roach on floor in corner near office which is located off of the prep area in kitchen. **Warning**
- Basic - Equipment in poor repair. Observed reach in cooler door used for pizza items will not stay closed. Observed door is slightly ajar releasing cooled air. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Observed both the cold and hot water faucet handles missing from the prep sink within the meat prep room. **Warning**
- Basic - Food debris accumulated on kitchen floor. Observed black food debris on floor at wall behind cookline. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Observed on exterior of cooler that holds the products for the salad bar. Observed on the exterior and handle of the reach in cooler used to hold pizza items. **Warning**
- Basic - Food storage container/container lid cracked or broken. Observed cracked and broken lid on stored beets within salad bar reach in cooler. **Warning**
- Basic - Hood soiled with accumulated grease. Observed accumulated grease drip marks on hood system just below filters as well as on exterior of hood. 6/24/14 **Repeat Violation** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture. Observed pipe at floor beneath dish machine leaks onto floor when machine is in operation. Also observed at pipes beneath 3 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in pizza reach in cooler near prep station. Observed shredded cheeses and tomato pizza sauce held within cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Observed door on pizza item reach in cooler will not stay fully closed. **Warning**
- Basic - Old, unused equipment stored outside. Observed buffet tables and equipment stored behind building adjacent to parking lot. 6/24/14 **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed accumulated dried sauces and raw meat fluids on floor of meat walk-in cooler and assorted produce food debris on floor in produce walk-in cooler. 6/24/14 **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Observed n wall behind mixer near office. **Warning**
- Basic - Water draining onto floor surface. Observed steamer in kitchen leaking in 2 places when in use leaving water on the floor. **Warning**
- High Priority - License expired within 30 days after expiration date. Observed license expired with expiration date of June 1, 2014. 6/24/14 **Repeat Violation** **Warning**
- High Priority - Food with mold-like growth. Observed white mold-like growth on a beef roast and bell pepper in walk-in cooler. observed green and white mold-like growth on lemons within walk-in cooler. See stop sale. **Warning**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Observed management and employees working to kill/remove roaches during complaint inspection. Observed staff using spray cans of pesticide around, below and behind a reach in cooler that is used to hold raw meat, around clean utensils and food products, and about 4-5 feet away from an open cookline/grill. Observed meat items removed from cooler before cleaning process began. Observed live roach activity on cake mix stored on shelf in dry storage area. Observed management use spray insecticide on packages and then discard them. Observed unopened packages of flour stored next to cake mix, containers of flour below and open packages of breading mix stored above. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of pesticide labeled on the front "for indoor household use only" within compressor compartment of raw meat reach in cooler at mid-kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed the following items placed at salad bar line around 11am: cut cantaloupe 50°F and banana pudding 50°F. Observed within pizza station reach in cooler: shredded cheese 54° and open can of tomato sauce 52°F. 6/24/14 **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed fried fish on hot buffet at 114°, 116°, 124° and 126°F. At end of inspection observed fried fish corrected to 139°F. Observed peach and apple cobbler on buffet line with both at 79°F. observed cobblers removed and replaced. 6/24/14 **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over containers of ready to eat stewed tomatoes and macaroni and cheese in meat walk-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10-15 live roaches in bottom compressor/fan compartment of sliding door meat cooler across from cookline. Observed roaches within the compartment, on the floor around the unit and crawling up wooden support beams behind the unit. Observed clean utensils hanging from rack attached to beams and assorted raw meat products within the cooler. Observed meat cooler is located abut mid-kitchen and directly across or from grill/cookline. Observed management and staff using bug spray to draw out and kill roaches with clean utensils close by and packages of uncooked rice in cardboard boxes. Observed 3 live roaches on bags of carrot cake mix on dry storage shelf behind ware washing area. Observed manager spray insecticide on roaches on top of bags and then discarded the cake mix. Observed packages of flour stored next to cake mix, containers of oil stored below and open packages of breading mix stored above. 6/24/14 **Repeat Violation** **Warning**
- High Priority - Roach excrement and/or droppings present. Observed approximately 20-25 roach droppings on cardboard box lip. Observed droppings were dried and hard. Observed cardboard box contained packaged of dry biscuit mix and was located on shelf in dry storage area above the coffee filters. Observed entire box discarded. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12-13 rat droppings within container of potato skins in walk-in meat cooler. Observed the droppings were dried and hard. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Observed several dry food products affected by pesticide sprayed within close proximity. Observed food products either opened or in porous cardboard boxes or paper bags. See stop sale. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Observed green garden hose connected to hose faucet at exterior mop sink with no backflow preventer in place. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. 6/24/14 **Repeat Violation** **Warning**
- Intermediate - Accumulation of mold-like substance on container of Caesar salad dressing held in walk-in meat cooler. **Warning**
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. Observed on ice guard within interior of ice machine. 6/24/14 **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in the bottom of the reach in cooler used to hold pizza products in the kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed the following items held in walk-in cooler with no date mark: baked potatoes, baked sweet potatoes, scalloped potatoes, cooked chicken, broccoli pasta, potato skins and beef roast. **Warning**
- Intermediate - Slicer blade soiled with old food debris. Observed on slicer within meat room. **Warning**
- Observed electrical wiring in disrepair. Observed broken electrical plate leaving exposed wires behind steamer in kitchen which is leaking water when in operation. For reporting purposes only. **Warning**
|
07/22/2014 | Complaint Full | Emergency order recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at food prep table near office where vegetable slicer is mounted. Observed in meat cooler prep room beneath slicer. Observed both table tops are cutting boards.
- Basic - Grease accumulated under cooking equipment. At cookline. Open callback 6/24/14: Observed grease removed but heavy food debris present under cookline.
- Basic - Hood soiled with accumulated grease. Observed on hood system over cookline.
- Basic - Old, unused equipment stored outside. Observed old removed buffets located behind establishment near parking lot and garbage area.
- High Priority - License expired within 30 days after expiration date. Observed license expired June 1, 2014.
- Intermediate - Cutting board(s) stained/soiled. Observed at food prep table near the office where vegetable slicer is mounted. Observed in refrigerate meat prep room beneath slicer. Observed both table tops are cutting boards.
|
6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed at all handwash sinks throughout the kitchen.
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Observed buildup of grease and food n shelves of tables underneath flattop and grill at cookline.
- Basic - Build-up of grease/dust/debris on hood filters. Observed over fryers and flattop grill.
- Basic - Building components, attachments or fixtures in poor repair. Observed ceiling leaking in kitchen area. Observed heavy rain activity during inspection and observed roof leaking in one spot at the front of the hood at the cookline and in 2 spots over drainboards where soiled dishes are located. Observed all leaks are steady drips. Observed kitchen open and operating through lunch service.
- Basic - Ceiling tile in disrepair. Observed ceiling tile pulled back creating a hole over the right drainboard at the 3 compartment sink.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed around AC vent in meat cooler prep room.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed at food prep table near office where vegetable slicer is mounted. Observed in meat cooler prep room beneath slicer. Observed both table tops are cutting boards.
- Basic - Floor tiles cracked, broken or in disrepair. Observed broken and missing floor tiles in the kitchen area. Observed water collects in missing tiles when kitchen is sprayed and mopped.
- Basic - Grease accumulated under cooking equipment. At cookline.
- Basic - Hood soiled with accumulated grease. Observed on hood system over cookline.
- Basic - Old, unused equipment stored outside. Observed old removed buffets located behind establishment near parking lot and garbage area.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed produce walk-in cooler floor soiled with food debris beneath shelves.
- Basic - Wall soiled with accumulated black mildew/mold like substance. Observed at top of wall near ceiling at prep area in kitchen. Observed employee working to clean wall.
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed 2 wet wiping cloth buckets on floor under table in refrigerated meat prep room.
- High Priority - License expired within 30 days after expiration date. Observed license expired June 1, 2014.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed on racks in prep area: peach cobbler 74°F, apple cobbler 73°, baked chicken 63°, fried chicken 60°, cooked broccoli 72°, prime rib 48°, baked potatoes 51°, sweet potatoes 49°. Employees stated the these foods were prepared the day before, kept refrigerated overnight and removed less than 2 hours prior to inspection in preparation for lunch service, except for the cobblers which were held on rack overnight. Advised establishment to keep cooked/prepared foods at 41°F or below until ready to reheat for service.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. Observed peach cobbler and apple cobbler prepared the day before and held on rack in kitchen overnight. observed peach cobbler at 74°F and apple cobbler at 73°F. Advised establishment that any cooked/baked food must be held in refrigeration at 41°F or below until ready to serve or reheat. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed at the buffet, apple cobbler held at 73°F and peach cobbler held at 70°F. At end of inspection, observed apple cobbler at 148°F and peach cobbler at 149°. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. Observed about 6 live roaches beneath meat cooler in kitchen. Observed meat is held in top of cooler and is located across from the flattop and grill area at mid kitchen. Observed the live roach activity around the cooler compressor/machinery in a compartment at the bottom of the cooler. Observed the restaurant open and operating for lunch service.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Observed at unit near office.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed on grill top at cookline.
- Intermediate - Accumulation of pink mold-like substance in the interior of the ice machine. Observed pink slime along lip of metal piece that hangs down in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the walk-in cooler. Observed in meat walk-in cooler.
- Intermediate - Cutting board(s) stained/soiled. Observed at food prep table near the office where vegetable slicer is mounted. Observed in refrigerate meat prep room beneath slicer. Observed both table tops are cutting boards.
- Intermediate - Encrusted material on can opener blade. Observed at table mounted can opener at drink station near buffet.
|
6/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/23/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting boards at the hand slicer in the baking area and in the meat cooler under the meat slicer. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed at cookline and fryers. **Warning**
- Basic - Old, unused equipment stored outside. Observed rotisserie machine and buffet lines stores outside in parking lot area near dumpster. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed the following items held in alto sham hot hold box (at left in kitchen): baked fish 98F, fried fish 99, pot roast 125, pulled/chopped pork 82. Observed unit in disrepair with door handle broken on top portion and neither door able to seal tightly. Observed the following at buffet line: roasted chicken 125F, ribs 126. **Warning** Open callback 2/20/14: Observed no food cooked or heated yet due to EO.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Observed cooked broccoli held in alto sham unit in kitchen at 93F. Observed unit in disrepair with door handle broken on top portion and neither door able to seal tightly. **Warning** Open callback 2/20/14: Observed no food cooked or heated yet due to EO.
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Observed brown gravy held in alto sham unit at 96F. Observed unit in disrepair with door handle broken on top portion and neither door able to seal tightly. **Warning** Open callback 2/20/14: Observed no food cooked or heated yet due to EO.
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2/20/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Observed over canned goods rack in baking area. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed reach in cooler where salad items are stored with condensation leaking from ceiling/fan area. Observed condensation water dripping onto food products below and into container of cut lettuce that was not covered. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting boards at the hand slicer in the baking area and in the meat cooler under the meat slicer. **Warning**
- Basic - Drain cover(s) missing. Observed floor drain covers missing. Observed in dish washing area and at cookline. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans stacked wet after cleaning on shelves near steamers in kitchen. **Warning**
- Basic - Equipment in poor repair. Observed hot holding "alto sham" box in disrepair. Observed handle broken on top portion and when door is pulled open, it seems to hang loose on the hinges. Neither door on this unit seems to seal tightly and hot holding temperatures of less than 135°F were observed on several potentially hazardous food products within unit. **Warning**
- Basic - Grease accumulated under cooking equipment. Observed at cookline and fryers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inspector unable to locate ambient air thermometer in reach in cooler where pudding is held in kitchen. **Warning**
- Basic - Old, unused equipment stored outside. Observed rotisserie machine and buffet lines stores outside in parking lot area near dumpster. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed pangasius fish filet thawed in standing water in refrigerated meat prep room. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed at three floor drains: in front of produce cooler, in meat prep room leading to meat walk-in cooler, and in dry storage area behind ice machine in kitchen. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Observed container of wet wiping cloth solution stored on floor near Cleveland steamers. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed the following items held in alto sham hot hold box (at left in kitchen): baked fish 98°F, fried fish 99°, pot roast 125°, pulled/chopped pork 82°. Observed unit in disrepair with door handle broken on top portion and neither door able to seal tightly. Observed the following at buffet line: roasted chicken 125°F, ribs 126°. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Observed cooked broccoli held in alto sham unit in kitchen at 93°F. Observed unit in disrepair with door handle broken on top portion and neither door able to seal tightly. **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Observed brown gravy held in alto sham unit at 96°F. Observed unit in disrepair with door handle broken on top portion and neither door able to seal tightly. **Warning**
- High Priority - Live, small flying insects in food preparation area. Observed live fly within prep sink in refrigerated meat prep room where pangasius fish filet was being thawed. Observed manager remove fly, advised manager to dispose of fish. Stop sale was issued. **Warning**
- High Priority - Sewage/wastewater backing up through floor drains. Observed standing water around 2 floor drains in kitchen portion of establishment. Observed grayish water with floating debris. Observed 3 backed up floor drains in the following locations: #1 in kitchen behind ice machine and around shelves where containers of salad dressing, flour, granulated sugar, olive oil, cooking oil and other assorted dry food products and single service items such as saltines. #2 observed in middle of walkway in kitchen in front of walk-in produce cooler leading to emergency exit. Observed uncooked potatoes and onions as well as dry/clean dish rags stored on shelves near this floor drain. #3 Observed in refrigerated meat prep room which leads into walk-in meat cooler. Observed manager trying to unstop drain near cooler with a plunger and able to stick hand down drain and pull up sand. Manager has spoken to plumber who should be in route and per food establishment manager, plumber believes a water line has busted. Observed 3 compartment sink, handwash sinks and toilets all drain. Observed no particular odor around backed up floor drains but observed drain behind ice machine bubbling at one point and observed kitchen staff walking through puddle in front of produce walk-in cooler. Observed puddles at each drain are between 2-3 feet wide. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Observed reach in cooler where salad items are stored with condensation leaking from ceiling/fan area. Observed condensation water dripping onto food products below and into container of cut lettuce that was not covered. Observed about 3 heads of cut lettuce disposed of. In refrigerated meat prep room, observed sink full of thawing pangasius fish filet with a live fly within the water. Observed manager remove fly, advised establishment to dispose of fish. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Encrusted material on can opener blade. Observed at table mounted can opener blade near tea machine at server station. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in baking area full of wet cloth rags. Observed handwash sink in refrigerated meat room blocked by three empty fish filet boxes. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed handwash sink in baking area blocked by garbage can. **Corrected On-Site** **Warning**
|
2/19/2014 | Routine - Food | Emergency order recommended |
- Basic - Large amount of unused equipment/supplies present. Observed the following around dumpster area: 2 buffet tables, wooden pallets, counter tops, stainless steel tables, cotton candy machine, 2 fryers and juice/drink dispenser. Management stated owner is trying to obtain a trailer to remove unused equipment as soon as possible. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed ice cream cones at soft serve machine not wrapped on the bottom to protect from contamination. Observed establishment using cone dispenser which displays 4 cone ends at a time. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Establishment changed management and ownership last July and new owner would like to have all kitchen staff be CFMs. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** 10/25/13: Operator states that they used Golden Corral food safety employee training previously but will have proof by next unannounced routine inspection.
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10/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed unwrapped coffee filters with food contact surface facing up near coffee and tea machine at buffet area. **Warning**
- Basic - Drain cover(s) missing. Observed on drain cover near soda syrup boxes and bulk canned food. **Warning**
- Basic - Equipment in poor repair. Observed standing water in bottom of salad bar supply reach in cooler in kitchen. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed in produce walk-in cooler **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of fryers and flat cooktop. **Warning**
- Basic - Food stored in a location that is exposed to splash. Observed container of coleslaw stored in standing water in bottom of salad bar supply reach in cooler in kitchen. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. Observed pieces of fried chicken on ground near dumpster. **Warning**
- Basic - Grease accumulated under cooking equipment as well as black debris. Observed under cookline at mid-kitchen. **Warning**
- Basic - Hood soiled with accumulated grease. Observed on hood system. **Warning**
- Basic - Large amount of unused equipment/supplies present. Observed the following around dumpster area: 2 buffet tables, wooden pallets, counter tops, stainless steel tables, cotton candy machine, 2 fryers and juice/drink dispenser. Management stated owner is trying to obtain a trailer to remove unused equipment as soon as possible. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed on lights in between oven and dish washing area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed on "bakery" reach in cooler in kitchen. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed ice cream cones at soft serve machine not wrapped on the bottom to protect from contamination. Observed establishment using cone dispenser which displays 4 cone ends at a time. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwash sink just inside and to the right of kitchen entry door (across from dish washing area). **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Observed cut honeydew and cantaloupe on buffet at 2:36pm with discard time of 2pm. Manager discarded and changed out melons. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed one small live roach near white floor pipe underneath dry storage area located near ice machine. Management said they were just treated for pest prevention yesterday and employee swept away and removed roach. This violation must be corrected by October 25, 2013. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings on wooden window sill located behind ice machine that would look into refrigerated meat room. Observed droppings were hard and solid and dried partially attached to window sill. This violation must be corrected by October 25, 2013. **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Observed on Sierra Mist nozzle at cashier drink station. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of pink slimey substance in the interior of the ice machine. Observed on drop down piece in middle interior of ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed sauerkraut in "bakery" reach in cooler not date marked. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with painted fingernails assembling a cake for service with no gloves on. **Warning**
- Intermediate - Encrusted material on can opener blade. Observed on can opener blade near tea machine at buffet. **Warning**
- Intermediate - Evidence of feeding stray/wild animals _ food/water bowls provided outside. Observed employee taking trash out throw pieces of fried chicken to stray cats living in/around unused equipment near tree line at back of establishment near dumpster area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed green scrub pad stored in handwash sink near soda syrup boxes and across from bakery station. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed at handwash sink just inside and to the right of kitchen entry door. (Across from dish washing area). Observed max temperature of 77°. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. Establishment changed management and ownership last July and new owner would like to have all kitchen staff be CFMs. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/24/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On front of buffet (facing lobby). Also on sneeze guard supports, and on plants above buffet.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Drain cover(s) missing. Near tall reach in cooler next to office.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air conditioning vents throughout the lobby.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall reach in cooler near office. **Repeat Violation**
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Table fan has accumulation of dust/grease/soil residue. Behind chocolate fountain.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Meat and produce cooler.
- Basic - Water draining onto floor surface. Behind ice machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near dish washing area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in produce cooler.
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5/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ceiling tile missing. Above prep area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. At server area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish storage.
- Basic - Food stored on floor. Cabbage stored on floor of main kitchen area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At men's rest room.
- Basic - Reach-in cooler gasket torn/in disrepair. Two reach in coolers near office.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler along wall next to office.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on perpetration tables throughout kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over cabbage, and lettuce in rear walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At soda dispense a cashier station.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cinnamon rolls, etc..in walk in cooler
- Intermediate - Cutting board(s) stained/soiled. Under rotisserie oven.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed lettuce sitting in hand sink near office.
- Intermediate - No soap provided at handwash sink. At hand sink in meat cutting room.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12-8-12.
- Observed build-up of grease on nonfood-contact surface. SIDE OF FRYER
- Critical - Observed buildup of soiled material on mixer.
- Critical - Observed expired Food Manager Certification.
- Observed hole in ceiling.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. FLOOR WALKIN
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. K CLASS ON COOKS LINE
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10/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER. This violation must be corrected by : 6-15-2013.
- Observed ceiling soiled with accumulated buildup. IN WALKIN COOLER.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. BANANAS, MAYONNAISE, MELON, IN WALKIN COOLER.
- Observed gaskets with slimy/mold-like build-up. ON REACHIN COOLER NEAR MANAGERS OFFICE.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. SHELL EGGS STORED BESIDE LETTUCE.
- Observed moldy like buildup on kitchen floor. BEHIND ICE MACHINE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RIBS, FISH, CHICKEN AND SHRIMP IN WALKIN COOLER.
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6/14/2012 | Complaint Full | Warning Issued |
- Observed Ceiling tile missing above dishwashing area.
- Critical - Observed No conspicuously located thermometer in reach in cooler at kitchen area near salad bar.
- Observed build-up of food debris, dust or dirt on fan utilized in clean dish area.
- Critical - Observed buildup of black mold like substances on soda dispensing nozzles at waitress drink station at kitchen entrance.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw beef held at 47 F at reach in cooler near grill. Corrected On Site.
- Observed wall in disrepair at grill area near three compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. HANDSINK
- Observed residue build-up on nonfood-contact surface. SHELF UNDER ROTIS OVEN
- Critical - Potentially hazardous food potatoes not held at 135 degrees Fahrenheit or above. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cook line for burger and chicken. Repeat Violation.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Turkey held less than 1 hour below 135 F due to steam table off. Corrected On Site with reheat.
- Floors not maintained smooth and durable; grout and some tiles missing throughout dish area, prep areas and cook line. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit; grill station reache in cooler. Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Grill cook handling ham with bare hands. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; produce walk in cooler shelves.
- Observed ceiling in disrepair; leak from air conditioner condensation at cook line.
- Observed old labels stuck to food containers after cleaning. Bleu cheese and egg wash labels on other items in two door reach in cooler by office.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw burger at cook line. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham in Pepsi cooler.
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3/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For steak, on weekend.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, less than 4 hours. PHF items in two door reach in cooler by office. Corrected On Site by moving PHF to other units.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw catfish held in grill cook station cooler less than 4 hours; Corrected On Site by using ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; grill cook station and two door reach in cooler by office.
- Critical. No conspicuously located thermometer in holding unit; grill station cooler. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup and bread station sneeze guards are vertical and do not provide adequate protection.
- Observed residue build-up on nonfood-contact surface. Meat cooler walk in cooler shelves. Repeat Violation.
- Critical. Vacuum breaker mising at one of the two hose bibbs at mop sink.
- Floors not maintained smooth and durable; dishroom area missing grout.
- Ceiling not smooth and easily cleanable; acoustical tile in dishroom.
- No copy of latest inspection report.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Produce cooler items cold holding at 44-47 F. All PHF moved to large walk in cooler until serviced.
- Critical. No conspicuously located thermometer in produce walk in cooler. Thermometer outside by door is inaccurate. Corrected On Site.
- Critical. Observed cases of food stored on floor. of walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit; steaks uncovered in walk in cooler.
- Observed nonfood-contact equipment in poor repair; no handle on reach in cooler at chicken breading station. Repeat Violation.
- Critical. Observed soil buildup inside ice bin and rusted screw exposed over ice.
- Observed build-up of mold-like substance on surface of nonfood-contact surface; meat walk in cooler shelves.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door not sealed.
- Floors not maintained smooth and durable; dishroom floor has broken tiles and missing grout. Repeat Violation.
- Observed floor area(s) covered with standing water in dish room due to broken tiles.
- Observed moldy and damaged ceiling tiles in dishroom.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Employee lockers provided and used, clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Complaint Full | Inspection Completed - No Further Action |
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