- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless food containers **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler by back door not holding below 41°f
- Basic - Garbage on the ground and/or pad around dumpster. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. By 3 compartment sink **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Peaches CORRECTED-ON-SITE.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by back door chicken, pork, CORRECTED-ON-SITE.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Steak and pot roast 89°f CORRECTED-ON-SITE.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. Fire alarm broken in kitchen hanging off wall. Electrical exposed
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In kitchen
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean linens soiled with food residue. Hot gloves with old food encrusted
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated on kitchen floor. Behind fryers and cooks line
- Basic - Stored food not covered in walk-in freezer. Uncovered pepperoni
- Basic - Trash receptacles not provided where needed in establishment woman's restroom **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles on cooks line , dish washing area
- Basic - Ceiling soiled with accumulated grease.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Ice in walk-in freezer
- Basic - Floor tiles cracked, broken or in disrepair. Service area
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dish racks racks chipping and rusted
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 120 reheated **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Live flies in kitchen.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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7/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in dish washing area
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Ceiling tile in disrepair.
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves.can rack
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 1 dead by salad bar
- High Priority - Live flies in kitchen.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 155°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles used in different places in kitchen not smooth, non-absorbant and easly cleanable
- Basic - Cove molding at floor/wall juncture broken/missing. By salad bar, bakery, cooks line
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor tiles cracked, broken or in disrepair. Dish washing area
- Basic - Floor tiles missing. Bakery, cl
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food-contact surface not smooth and easily cleanable. Reach-in cooler rack in pizza area chipping
- Basic - Hole in wall. Dwa
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.back door frame
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under 3 compartment sink
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and ham on buffet both at 70? for 4 hours **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects salad buffet area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Krab salad 60? on buffet , slaw 57? on Buffett in deep pans **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.dishwashing area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Floors not constructed easily cleanable.low grout through out establishment
- Floors not maintained smooth and durable.broken and missing tile
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken formica counters on buffet
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rusted dishwashing dry racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed build-up of grease on nonfood-contact surface.hood filters ,fry baskets
- Observed ceiling in disrepair.water damaged tiles
- Observed clean equipment stored on floor.ice bucket
- Critical - Observed dead roaches on premises. kitchen ,salad bar
- Observed equipment in poor repair. Broken lexan
- Observed floor and wall junctures not coved.kitchen
- Observed floor area(s) covered with standing water.walk-in ,freezer ,back line
- Observed grease accumulated under cooking equipment.
- Critical - Observed small flying insects in service area by ice machine,and salad bar.
- Wall not smooth and easily cleanable. damaged corners in various areas
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tile in dishwashing area
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping in bakery reach-in
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks,storage area racks
- Critical - Observed dead roaches on premises. 1 in dishwashing area Corrected On Site.
- Observed floor and wall junctures not coved. Broken and missing tile in various spots in kitchen
- Observed floor area(s) covered with standing water.ice buildup in walk-in freezer ,water on bakery floor
- Observed gaskets with food debris build-up. bakery
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. clean pan rack
- Critical - Observed small flying insects in bar area. dining room service area
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some racks starting to chip and rust
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.prep area
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.dishwashing area
- Food-contact surface not smooth and easily cleanable.reach-in rack chipping and rusted
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dish rack
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can rack
- Observed build-up of grease on nonfood-contact surface. hood filters,line equipment
- Observed floor and wall junctures not coved. kitchen
- Observed grease accumulated under cooking equipment.
- Observed nonfood-contact equipment in poor repair damaged formica surface on buffet stations
- Observed wall in disrepair.missing trim by dishwashing area
- Observed wall soiled with accumulated grease. back line
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.storage
- Critical - Cold water not provided/shut off at employee handwash sink. ladies bathroom Corrected On Site.
- Drain cover(s) missing.
- Floors not maintained smooth and durable.dishwashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.rolling racks
- Observed ceiling in disrepair.water damaged in dining ,kitchen
- Critical - Observed employee improperly washing hands.with gloves on Corrected On Site.
- Observed floor and wall junctures not coved. kitchen
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. when changing gloves
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor.salt in storage
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.kitchen
- Observed hole in wall.chmical storage
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. slider doors
- Critical - Observed small flying insects in service area.
- Critical - Observed uncovered food in holding unit/dry storage area. freezer Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors. backdoor
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. storage room door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.dishwashing area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.service area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.formica counters/buffet
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved. by Backdoor
- Critical - Observed uncovered food in holding unit/dry storage area. storage Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated grease. back line
- Critical - Outer openings not protected with self-closing doors.backdoor
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates on filters
- Observed nonfood-contact equipment in poor repair counter edges by soup area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood supports under steamtable at soup/pasta area
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can racks
- Observed clean equipment stored on floor.ice bucket
- Critical. Handwash sink not accessible for employee use at all times.meat room
- Observed garbage on the ground by backdoor
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.backdoor Repeat Violation.
- Observed floor and wall junctures not coved. broken and missing cove tiles
- Observed wall soiled with accumulated black debris in dishwashing area.
- Ceiling not smooth and easily cleanable.dining room tiles in dish washing area
- Wet mop not hung to dry.
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10/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese 51, blue cheese 49 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressings and beef in walk-in doors left open for 1 hour Corrected On Site.
- Critical. Observed food stored on floor.PREPARATION AREAS Corrected On Site.
- Observed equipment in poor repair.ICE MACHINE DOOR
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair WALK-IN RACK
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.FRYERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface.WALK-IN CAN RACK
- Observed residue build-up on nonfood-contact surface.WALK-IN RACKS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.STORAGE RACKS
- Observed gaskets with slimy/mold-like build-up.WALK-IN
- Non-prewrapped utensils not properly presented. SILVER WARE ROLLED WIT FOOD CONTACT SURFACE EXPOSED AT FRONT CASH STAND NOT PROPERLY PROTECTED FROM CONTAMINATION
- Observed clean equipment stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed inside/outside of dumpster not clean. MAGGOTS OBSERVED ON BOTTOM OUTSIDE OF DUMPSTER
- Observed dumpster rusted out on bottom.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
- Observed floor and wall junctures not coved.
- Floors not maintained smooth and durable.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.WALK-IN & FREEZER
- Ceiling tile missing.TILES HANGING LOW
- Observed hole in wall.BY BACKDOOR
- Observed wall soiled with accumulated food debris & MOLD LIKE SUBSTANCE BEHIND CAN RACK AND PREPARATION TABLES
- Wall not smooth and easily cleanable.BY DISH WASHING AREA
- Observed attached equipment soiled with accumulated dust.WALK-IN FAN COVERING
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Pull station for fire suppression system not properly identified/labeled. For reporting purposes only.OLD PULL STATIONS IN PLACE NOT IN USE AND MAINTAINED OR REMOVED
- Carbon dioxide/helium tanks not adequately secured.
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7/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed box stored on WICOOLER floor. Corrected On Site.
- Observed build-up of food debris, dust hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease trap behind building....grease trap was pumped two days ago.
- Floors not constructed easily cleanable....damaged ceramic tiles.
- Observed debris accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
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5/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled sliding glass door tracks on WICOOLER.
- Observed residue build-up on can good rack.
- Observed residue build-up on WICOOLER shelves.
- Stainless pans not properly air-dried before stacking.
- Floor tiles missing in kitchen.
- Observed food debris on WIFREEZER floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher setting on the floor. For reporting purposes only.
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5/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed container stored on WIFREEZER floor.
- Critical. Observed debris on oven.
- Observed residue build-up on WICOOLER shelves.
- Stainless pans not properly air-dried before stacking.
- Critical. Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Floors not constructed easily cleanable....ceramic tile is damaged in various areas.
- Observed food debris on kitchen floor.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguishers setting on floor. For reporting purposes only.
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4/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2010 | Routine - Food | Call Back - Complied |
- Observed lexan with a crack.
- Critical. Observed interior of convection oven soiled.
- Critical. Observed soiled material on dough cutter.
- Observed residue build-up on WICOOLER shelves.
- Observed residue build-up on shelves in bakery.
- Observed leaking faucet at hose connection at dish machine.
- Critical. Paper towel dispenser empty at handsink in service station. Corrected On Site.
- Floor tile damaged in kitchen.
- Observed debris under cooking equipment.
- Observed wall formica damage.
- Critical. Observed unlabeled spray bottle.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of green beans. Corrected On Site.....manager discarded.
- Observed cracked/damaged lexan lids.
- Critical. Observed soiled material on dough cutter in bakery.
- Critical. Observed buildup on soda dispenser.
- Observed residue build-up on shelves in WICOOLER.
- Observed residue build-up on can rack.
- Critical. Hand wash sink lacking proper hand drying provisions.....meat cutting room. Corrected On Site.
- Observed boxes on the ground at rear of building.
- Critical. Observed small flying insects in service area. This violation must be corrected by : 01/24/10.
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11/24/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 12/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Call Back - Complied |
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