High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad, cottage cheese, cheese 44-47°F in two reachin cooler, cooler ambient temperatures are below 41°F, all foods just delivered from commissary as per operator. Foods in coolers overnight at 38-40°F **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reachin cooler by register ambient temperature 44°F, only TCS food in unit is whipped cream, and was removed from unit. **Warning**
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