- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Shelf under preparation table soiled with food debris.end of cookline
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bottom of cooler
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor.
- Basic - Cove molding at floor/wall juncture broken/missing.in bar area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.in server area
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.coffee creamers
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Small bottle of glass cleaner
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cove molding at floor/wall juncture broken/missing.bar area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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8/3/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink not working
- Lights missing the proper shield, sleeve coatings or covers. near dishmachine area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. need to put drinks in cups with lids and straws
- Observed employee with no hair restraint. male employee preping
- Observed food debris accumulated on kitchen floor. underside of dish storage shelf
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting mushroom - Corrected On Site.
- Observed hole in wall. dish storage room
- Observed residue build-up on nonfood-contact surface.reachin coolers door handlle and doors in need of cleaning
- Critical - Observed roach activity as evidenced by live roaches found 6 roaches noted on cookline on prep unit and steambtable
- Critical - Observed roach activity as evidenced by live roaches found 3 roaches noted inin and underside of shelf with aprons
- Critical - Observed roach activity as evidenced by live roaches found3-roaches noted in dish storage room
- Critical - Observed toxic item stored in food preparation area. clear looking liquid on prep table - Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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8/2/2012 | Complaint Full | Emergency order recommended |
- Equipment and utensils not properly air-dried.wet nesting
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.need lid and straw
- Critical - Observed cloth used as a food-contact surface.underside cutting boards -
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting potatos without gloves
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop water after use
- Critical - Observed water backing up through floor drains of establishment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.hang mop after use to dry
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers
- Critical - Observed buildup of slime in the interior of ice machine.clean inside top-moldy substance
- Observed ceiling in disrepair.repair several ceiling tiles
- Critical - Observed cloth used as a food-contact surface.dirty cloths under cutting board
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. several foods in reachin coolers at 45degrees Repeat Violation.
- Critical - Observed roach activity as evidenced by live roaches found -one live roach in bar area
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. clean standing water in reachin coolers
- Wet mop not hung to dry.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin coolers
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexan pans ,melted -need replaced
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine. clean moldy substance from top of ice machine
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. walkin coolers ,walkin freezer
- Critical. Observed employee improperly washing hands. no soap
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. soda machine
- Observed gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
- Observed single-service items stored on floor. dry storage areas
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer floor Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler shelves
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.hood
- Areas that previously required the posting of a smoking sign have not posted a smoking not permitted sign.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Segregate severely dented cans; and return them, to their respective vendors, for exchange.
- Critical. Working containers of food removed from original container not identified by common name. Label the squeze bottles with the common name of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar, bread crumbs, or raw pasta in open bags or boxes; transfer their contents to clean, covered containers.
- Critical. Observed food stored on floor. Store the bag of onions, off the floor, in the walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. Store the cases of frozen foods, off the floor, in the walk-in freezer.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Emphasize, to employees, the importance of washing hands, and donning disposable-plastic gloves, when preparing salads. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the top plate, on each stack of clean plates, which are stored on the shelves above the heat lamps. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are only handles.
- Observed single-service articles stored without protection from contamination. Store the styrofoam-takeout containers inverted on the cookline. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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