- Basic - Dead roaches on premises. One dead in drawer in lobby. Cleaned. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cut on prep table. Moved. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Condiments under hand wash sink at coffee station. Moved items. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At coffee station hand wash sink. Made sign. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 77° on prep table. Corrective action moved to reach-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. Raw bacon in tied bag (previously opened) over cooked shrimp. Moved shrimp. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Washed. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks, and spoons in drying rack . **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out trays in kitchen . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler - temp 47°f . - prepared on 4/19.VOLUNTARILY DISCARDED. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato - held at hot holding unit temp 120°f. CORRECTIVE ACTION TAKEN . REHEATED ON STOVE .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk - maufacturer use by date April 18. VOLUNTARILY DISCARDED.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Beer pitchers stored on cloth towels.
- Basic - Coffee packets, and filters stored uncovered in coffee area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Toilet seat in handicap stall of mens restroom very loose.
- Basic - Toilets dirty in mens restroom.
- Basic - Working containers of food removed from original container not identified by common name. BROWN SUGAR
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced Melons, Sour Cream, Homemade Tarter Sauce, and Cream Cheese 49-55° in prep. cooler. ALL OVERSTOCKED. Cooler working fine.
- Intermediate - Accumulation of black mold-like substance in soda dispensing nozzles. Bar Area.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 food borne illness bacteria.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MEAT SAUCE.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed no hand washing sign provided at a hand sink used by food employees. Corrected on site.
- Observed personal care item stored on prep table.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cottage and feta cheeses in reach-in cooler. Corrected on site.
- Critical - Observed vacuum breaker missing at hose bibb. Outside faucet by back door exit.
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11/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed missing backflow on outside faucet.
- Critical - Observed potentially hazardous foods not dated.
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed blocked handwash sink. COS.
- Critical - Observed cloth as a food contact surface. Cutting board.
- Critical - Observed employee drink on prep table. COS.
- Critical - Observed establishment operating without a current license. To obtain a Division of Hotels and Restaurant license apply to www.myfloridalicense.com/dbpr/hr.
- Critical - Observed missing backflow on y-splitter on outside faucet.
- Critical - Observed no paper towels at grill hood wash sink.
- Observed old labels on clean utensils.
- Critical - Observed potatoes stored on kitchen floor.
- Critical - Observed potentially hazardous food held greater than 41F clam chowder at 45F. Operator discarded.
- Critical - Observed prepared and processed foods not date marked. Soups, cheese, ham, beef, chicken, pasta, and tuna salad in all reachin coolers and freezers.
- Critical - Observed raw chicken over ready to eat food in reachin freezer.
- Critical - Observed soiled can opener.
- Critical - Observed unlabeled spray bottle at bar.
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10/4/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Golf South 11 Sandwedge Cafe, 13601 Sw 115 Ave, Dunnellon, FL »