- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans room
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Packaged food not labeled as specified by law. Cut deli meats
- Intermediate - Records/documents for required employee training do not contain all of the required information. Willy
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Sloan 3/13. Test scheduled for 5/28/2014
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5/27/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef
- Intermediate - Food manager certification expired. Slan 3/13
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area
- Intermediate - Food manager certification expired.slone
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brandon
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch corrected on site
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food-contact surface not smooth and easily cleanable.shelves with food in dry storage are not cleanable
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. back room
- Observed food debris accumulated on kitchen floor.laundry room
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top of box not maintaining 41f
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. mike/tim
- Observed floors dirty under 3 bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream cheese 47f,cheese sliced 46, prep box
- Critical - Observed unlabeled spray bottle.blue cleaner Corrected On Site.
- Observed wall in disrepair.peeling paint throughout
- Critical - Required consumer advisory for raw/undercooked animal food not provided.nova
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed grease accumulated under cooking equipment.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knives in slot on prep
- Observed dirt on floor accumulated under cooking equipment.
- Observed dusty ceiling tiles
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor.under 3 bin sink
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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