Goodfellas Pizza Subs & Wings, 8177 N Atlantic Ave Ste #4, Cape Canaveral, FL - Restaurant inspection findings and violations

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Business Info

Name: GOODFELLAS PIZZA SUBS & WINGS
Type: Permanent Food Service
Address: 8177 N Atlantic Ave Ste #4, Cape Canaveral, FL 32920
License #: 1502914
Total inspections: 3
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Carpet in prep area **Repeat Violation**
  • Basic - Cove molding at floor/wall juncture missing by rerdoor **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • Basic - Food stored in a prohibited area. The deli meat ends are toyching the refrigerator rck **Corrected On-Site**
  • Basic - Hole in wall. Around air conditioner
  • Basic - No handwashing sign provided at a hand sink used by food employees. Line
  • Basic - Wood food-contact surface not properly sealed. Dry storagearea
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meat ends **Corrected On-Site**
  • Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Zachary
  • Intermediate - No soap provided at handwash sink. Dish area
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan given and completed while on site for Stromboli
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.bar
  • Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. Kitchen
  • Basic - Cove molding at floor/wall juncture broken/missing. Missing molding in kitchen
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Leaking pipe at plumbing fixture. 3 in sink
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Deli area
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Racks in the dry storage area
  • Intermediate - Cutting board(s) stained/soiled.
  • Observed electrical wiring in disrepair. For reporting purposes only.outlet
 6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food-contact surface not smooth and easily cleanable. Shelf by microwave is raw wood
  • Basic - Leaking pipe at plumbing fixture. Faucet t 3 bin sink
  • Intermediate - Cutting board(s) stained/soiled.
 4/18/2014Food-Licensing InspectionInspection Completed - No Further Action

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