- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced roast beef inside reach in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage & turkey inside reach in holding @ 44 F each . Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Drink syrup in box exposed .
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment not designed and constructed in a durable manner. Chest freezer lid in poor repair .
- Critical. Observed buildup of soiled material on mixer head.
- Clean spoons /spatulas not stored inverted .
- Critical. Back exit door not closing tightly .
- Carbon dioxide/helium tanks not adequately secured.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of heavy cream inside cooler not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna inside cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside the upright reach in cooler in the kitchen holding at 46 F . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level at zero . Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Clean spoons & spatulas are stored uninverted .
- Critical. Hot water supply not maintained during peak periods. Hand sink hot water not reaching 100 F.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen hand sink access blocked by cart .
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4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 35B-03-1 Observed back door does not self close tightly .
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9/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta inside Traulsen reach in cooler @ 48-52 F .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk inside reach in cooler not date marked .
- Critical. Working containers of food removed from original container not identified by common name. Flour container under prep table not labeled .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta inside Traulsen reach in cooler holding at 48- 52 F . Sausage at 44 F . This violation must be corrected by : 9/22/09.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta inside Traulsen reach in cooler held more than 24 hours not properly cooled . Stop sale issued .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Traulsen reach in cooler ambient temperature at 56-58 F . This violation must be corrected by : 9/22/09.
- Critical. No conspicuously located thermometer in holding unit. GE refrigerator & frigidaire refrigerator .
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Front prep area .
- Critical. Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by working 5 gallon containers .
- Critical. Observed back door does not self close tightly .
- Observed wall soiled with accumulated grease. Above the fryers .
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 5/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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