- Basic - Floor tiles missing.
- Basic - Food stored on floor. Pork stored on walk onfloor
- Basic - Hole in wall. There are small hole in wall above dish area
- Basic - Nonfood-contact equipment in poor repair. Hood filter is broken
- Basic - Outer openings not protected with self-closing doors. Kitchen door **Repeat Violation**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door torn **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Wait staff cooler
- Basic - Wall soiled with accumulated food debris. Under handsink in dish area and throughout
- Basic - Working containers of food removed from original container not identified by common name. Oil and soy sauce
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice container in use for raw rice
- Intermediate - Cutting board(s) stained/soiled. Server area **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubbies in handsink in dish area
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Robert took test. Time extended on last inspection to Nov 27
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Key lime pie
- Intermediate - Slicer blade soiled with old food debris. Potato slicer
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10/14/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee cups in use in sauces on the cook line **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelves above 3 bin sink are greasy **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside **Warning**
- Basic - Dead roaches on premises. 1 ded under 3 bin sink **Warning** **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Server **Warning** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Kitchen door **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.Screen torn **Warning**
- Basic - Wall soiled with accumulated grease. Disharea **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Warning**
- High Priority - Live, small flying insects in food preparation area. 1 live **Warning**
- Intermediate - Cutting board(s) stained/soiled. Server area **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware pan **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. R Acosta **Warning**
- Intermediate - No cold running water at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in **Warning**
- Intermediate - Slicer blade soiled with old food debris. Potato s Iver **Repeat Violation** **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable. Chipped tiles in kitchen
- Basic - Open cardboard dumpster lid.The lid is broken
- Intermediate - Accumulation of food debris/grease on food-contact surface. Door of upright freezer is healily soiled with mold
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.sever
- Basic - Equipment in poor repair. Large prep box not maintaining food at 41f or below
- Basic - Floors not maintained smooth and durable. Chipped tiles in kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Cased vegetables on walk in floor
- Basic - Open cardboard dumpster lid.The lid is broken
- Basic - Outer openings not protected with self-closing doors.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in standing water 79f
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crabcakes 59f, chicken raw 53f, eggwash 57f in large prep box, raw burger 52f, raw wings underneath 55f
- High Priority - Raw animal food stored over ready-to-eat food. Frozen chicken over cooked sausage in upright freezer
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. There is raw shrimp over peas in north side upright freezer
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.. Product shall be discarded at 3:30 to be within the 4 hour time frame. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Door of upright freezer is healily soiled with mold
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Potato chopper
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4/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The dining room light shields are dirty
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin
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11/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The dining room light shields are dirty
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on the cutting board corrected on site
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Thre is a 2 oz souflee in sauce **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door seafood cooler
- Basic - No screen in open window **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Walk in fan
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. The rice is 111f on the stove. Reheated on site to 165f
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server is prepping kabobs for later use without using gloves
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood bisque base 45; emanada filling 40f
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All items in large prep box is greater than 41f for undetermined amount of time
- Intermediate - Cutting board has cell phone on it **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server is prepping kabobs
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kevin
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.behind bar
- Basic - Ceiling soiled with accumulated grease.the ceiling has marks above the 3 bin sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.server
- Basic - Equipment in poor repair.tabletops are sticky in dining room.. Painted tables
- Basic - Floors are sticky in bathrooms
- Basic - Food stored on floor.independent seafood fish box on walk in floor
- Basic - Hole in wall.hole in wall by ice bin **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.conch fritter scoop at 72f. In water. Corrected on site
- Basic - Plumbing system in disrepair.handle broken on west handink
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Walk-in cooler gasket torn/in disrepair.walk indoor is coming off frame. Gaskets are torn on walk in
- Basic - Wall in disrepair.under sink in prep area
- High Priority - Live flies in kitchen.2 live. Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.meat 50f,chicken 50 f, cheese 54f. Meat and chicken cut 3 hours ago. Iced by kitchen manager **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface.potato chopper
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sloan
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.2 soups not date marked
- Intermediate - Water filter not changed according to manufacturerys instructions.
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5/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - All Cutting board has heavy amount cut marks and black/ green like substance and is no longer cleanable.
- Basic - Buildup of food debris/soil residue on exterior of ice machine
- Basic - Employee personal items stored in or above a food preparation area./ phone plugged in on top of reach in cooler **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture./ cold water handle broken employee hand sink back area
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas
- Basic - Food stored on floor./ walk in cooler
- Basic - Heavy Food debris/dust/soil residue on wire dry storage shelves.
- Basic - Hole in wall./ by employee hand sink wall just cut out to replace plumbing
- High Priority - Pesticide/insecticide labeled for household use only present in establishment./ black flag bug spray
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ operator has book and and written documentation of employee training but not the orignal certifications must have by next inspection
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.dump sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crabcakes 54f,cranmeat54f,blue crab 50f,cchicken50f,burger raw 55f, etc
- Observed wall in disrepair.by handsink
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.screen torn on rear door
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation. Items in large prep box
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11/6/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.cook
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1/12/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.on oven handle
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box with cheese and pasta. Entire box holding greater than 41
- Critical - Manager lacking proof of Food Manager Certification.Robert Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.cook
- Observed attached equipment soiled with accumulated dust.a/c vent
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oil bottle
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice bin and lid
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.soy bottle
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 Cheese,52 pasta
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.rear door
- Critical - Observed toxic item stored by utensils.solarcaine by pasts Corrected On Site.
- Observed utensils stored in crevices between equipment.knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.3 soups in walk in
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse. cheese,pasta
- Wet wiping cloth not stored in sanitizing solution between uses.2 rags
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1/6/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./womens room
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./bar sink
- Critical - No conspicuously located thermometer in holding unit./in reach in cooler Corrected On Site.
- Observed cutting boards heavily grooved/pitted and no longer cleanable.
- Critical - Observed heavily soil buildup inside ice bin./waite station Repeat Violation.
- Observed hole in wall./by screen door kitchen
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed personal care item stored with food./radio,phone stored on shelf by reach in cooler on top of flour container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's dressing reach in cooler recommended rapid chill Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food not labeled as specified by law.soy Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.oil Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.crabcake 47f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gumbo Corrected On Site.
- Critical. Cooked gumbo not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep
- Critical. Displayed food not properly protected from contamination.Non food grade bags in use on raw meat
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed leaking pipe at plumbing fixture.2 bin
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
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