- Critical. Observed potentially hazardous food thawed in standing water./ shrimp in ice water/3 compartment sink.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./at sushi bar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Light not functioning./cookline.
- Critical. Observed toxic item improperly stored.
- Critical. Identity of food or food product misrepresented./imitation crab being served./Identified on menu as crab. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin coolers. This violation must be corrected by : 8/17/2010.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin for salad sushi line. This violation must be corrected by : 8/17/2010.
- Critical. Violation: 08A-28-1 Observed food stored on floor./kitchen
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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08/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name./cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin coolers. This violation must be corrected by : 8/17/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./rice This violation must be corrected by : 8/17/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin for salad sushi line. This violation must be corrected by : 8/17/2010.
- Critical. No conspicuously located thermometer in holding unit./reachin salad sushi line
- Critical. Observed potentially hazardous food thawed at room temperature./3 compartment sink.
- Critical. Observed food stored on floor./kitchen
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination./ carry out containers at sushi bar.
- Critical. Observed unlabeled spray bottle./bar area.
- Wet mop not hung to dry.
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08/16/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/11/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/11/09.
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food out of temperature less than 4 hours Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Outer openings not protected with self-closing doors.(Backdoor )
- Critical. Observed unlabeled spray bottle.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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