- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (chips) stored on floor at cook line.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (onions) and rim of the container.
- High Priority - Employee touching ready-to-eat food (bread) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (onions - 71f). **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Establishment's approved variance requires that the shared bathroom be available during all periods of operation. Bathroom was not available during all hours of operation. Permission, in writing, required from operator of bathrooms associated with Lic #SEA2706231. Letter should include signature of requestor and signature of the other party associated with SEA2706231. Explanation of how access will work, ensuring bathrooms are available to the requesting users during operating hours. Please include the use of the mop basin recently installed behind the Airstreams. Inclusion of a Site Plan showing location of the new mop basin will facilitate approval of variance. This must be accomplished within 60 days of this inspection (not later than July 2, 2013). **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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