- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....milk, half and half in coffe station . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked......milk, potato salad , sour cream in reach in cooler .
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.....employee/ guest rest room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....sour cream,milk reach in cooler by toaster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.....wrong labeled , cheese container labeled on garlic . Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening......turkey , cheese , tuna, midle reach in cooler and by 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw salmon, grouper fillets over ready to eat corirssant,freezer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation....raw salmon contacting ready to eat food pasta shell, freezer on corner. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....cooked vegetable, soup, reach in cooler,midle one. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. employee rest room Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed nonfood-contact equipment in poor repair, reach in cooler a/c vent cover cover missing ,
- Critical - Observed unlabeled spray bottle. havy duty degreaser bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk,reach in cooler. Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of equipment in kitchen.
- Observed grease accumulated under cooking equipment.
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. --- counter-top deep fryer produces grease laden vapors.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- on tops and exteriors of equipment, fixtures, shelving, containers etc.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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