- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed container of medicine improperly stored, by handsink.
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08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham at 45f at top of ric,lid open through lunch, moved below. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, avy covered while cooling. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, squirt bottles at cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, potatoes at 85f at cookline. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, cutting board in handsink.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of back door.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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