- No Violations Were Observed
|
5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Walk in cooler close to the kitchen.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline open top reach in cooler, glass door reach in cooler, walk in cooler #2, walk in cooler #3. **Admin Complaint** **Repeat Violation** Walk in coolers not maintaining proper temperature on 10/23/13. No TCS food is being held in these units.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter, milk, whipped cream, cut melons in a glass door reach in cooler, discarded. **Admin Complaint** **Repeat Violation** No TCS foods in this unit on 10/23/13
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, pork, eggs, soups, dairy products, cold cuts, rice and pasta on the walk in cooler at 52-63 F. **Admin Complaint** **Repeat Violation** Complied on 10/23/13. No TCS food is being held in this units.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation** Dish machine out of service, according to manager using 3 compartment sink to sanitize. 10/23/13
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (cheddar, provolone), shredded cheese, cut tomatoes, canned peppers, cooked onions on the cookline open top tech in cooler at 46F. **Admin Complaint** **Repeat Violation** Observed sliced cheese, shredded cheese, cut tomatoes, canned peepers, cooked onions at 46°F on this unit on 10/23/13. Operator instructed to ice down the food or moved to another unit cable of maintain proper temperatures.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw calamari and poultry over smoked salmon and hotdogs in a glass for reach in cooler. Raw eggs over garlic and oil in the cookline reach in cooler. Observed raw eggs over butter on the cookline reach in cooler. 10/23/13.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry rodent droppings in drystorage room, 6 dry rodent droppings in drystorage closet. **Admin Complaint** **Repeat Violation** Some rodent droppings observed under the drystorage shelves. Cleaned and sanitized during the inspection. 10/23/13
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10/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of a microwave.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline open top reach in cooler, glass door reach in cooler, walk in cooler #2, walk in cooler #3. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream type scoops at the kitchen. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Butter, milk, whipped cream, cut melons in a glass door reach in cooler, discarded. **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef, pork, eggs, soups, dairy products, cold cuts, rice and pasta on the walk in cooler at 52-63° F. **Admin Complaint** **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. One dead roach next to walk in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese (cheddar, provolone), shredded cheese, cut tomatoes, canned peppers, cooked onions on the cookline open top tech in cooler at 46°F. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Raw meat over cooked soups in a walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw calamari and poultry over smoked salmon and hotdogs in a glass for reach in cooler. Raw eggs over garlic and oil in the cookline reach in cooler.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry rodent droppings in drystorage room, 6 dry rodent droppings in drystorage closet. **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Pork prepared in another establishment, according to mgr in restaurant license number 2330499, this establishment do not have a current food license.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts, sausages in the walk in cooler #2
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in cooler.
- Intermediate - No soap provided at handwash sink. Next to walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, turkey, soups, gravy, rice and pasta in the walk in cooler #2
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer t the bar. **Corrected On-Site**
|
10/22/2013 | Routine - Food | Administrative complaint recommended |
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler # 3 **Warning** No potentially hazardous food was being held in this unit at the time of the inspection. 05/08/13
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employees restroom at the Big kitchen, according to mgr this area is not in use. **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Bowl inside rice container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Main kitchen tables, counters according to mgr not in use. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee's restroom at the big kitchen, according to mgr this area is not in use. **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not covered. Flour **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee's restroom at the big kitchen, according to mgr this area is not in use **Warning**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Prep sink in the small kitchen **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, flour **Repeat Violation** **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent on a trap in drystorage/office **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Dairy products, eggs, potatoes, cheeses in a glass door reach in cooler, moved to another unit 42?F at the end of the inspection **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Poultry, beef, beans, rice, potatoes, seafood in the walk in cooler #3, moved to the walk in cooler # 2, 43?F at the end of the inspection. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 52?F on the flip top reach in cooler, moved to another unit, 43 ?F at the end of the inspection. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Live, small flying insects in food preparation area. Big kitchen **Repeat Violation** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. No proof that farm raised smoked salmon has been pellet fed. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 50 Dry rodent droppings next to small cookline on the big kitchen, floor, under equipment and inside a non working oven, area not in use according to mgr. 100 dry rodent droppings in drystorage/office floor, shelves, over packaged food. 4 dry rodent droppings in kitchen floor behind equipment. **Repeat Violation** **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee's restrooms main kitchen **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employe's restroom at the big kitchen, according to mgr this area is not in use **Warning**
- Intermediate - No soap provided at handwash sink. Employee's restroom at the big kitchen, scoring to mgr this area is not in use. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. Flour, sugar, salt **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler # 3 **Warning**
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5/7/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. glass door reach in coolers.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. thank you bags with meat in a freezer. Corrected On Site.
- Violation: 29-08-1 Plumbing system in disrepair. employee's restroom in main kitchen (out of service)
- Violation: 29-18-1 Drain cover(s) missing. next to walk in freezer.
- Critical - Violation: 32-02-1 Observed bathroom doors left open other than during cleaning or maintenance. out of service restroom in main kitchen.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom in main kitchen (out of service).
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair. two employee's restroom out of service in the main kitchen.
- Violation: 36-08-1 Observed floor and wall junctures not coved. kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen
- Violation: 37-03-1 Observed wall in disrepair. main kitchen, employee's restroom. Repeat Violation.
|
10/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee's restroom in main kitchen (out of service).
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. flip top reach in cooler, next to cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true glass door reach in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Drain cover(s) missing. next to walk in freezer.
- Floors not maintained smooth and durable. kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to walk-ins. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. next to walk-ins.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. glass door reach in coolers.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. next to walk-ins. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. warewashing area. Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. out of service restroom in main kitchen.
- Critical - Observed bathroom facility in disrepair. two employee's restroom out of service in the main kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. main kitchen shelves and equipment.
- Critical - Observed dented/rusted cans. Corrected On Site. discarded.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved. kitchen
- Critical - Observed food stored on floor. box with eggs on walk in cooler floor. Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. sauce and spices containers. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen coolers. Repeat Violation.
- Critical - Observed live flies in kitchen. small flying insects next to walk-ins
- Observed nonfood-contact equipment in poor repair broken pladtic waitress cart.
- Observed nonfood-grade containers used for food storage. thank you bags with meat in a freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in a true glass door reach in cooler. moved to another unit capable of maintain proper temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese in the salad flip top reach in cooler, double container. Corrected On Site. iced down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, roasted pepper, sliced cheese, less than 4h out of temperature according to PIC. iced down. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw meat, seafood over cooked burgers in a cooler. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 15 dry rodent droppings in dry storage shelves, main kitchen. Corrected On Site.
- Critical - Observed soil residue in storage containers. salt, sugar, flour.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. one dead mouse in a mouse trap in the kitchen next to cookline. Corrected On Site. cleaned.
- Critical - Observed unlabeled spray bottle. glass cleaner.
- Observed wall in disrepair. main kitchen, employee's restroom. Repeat Violation.
- Plumbing system in disrepair. employee's restroom in main kitchen (out of service)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, rice, chicken in the walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar.
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10/22/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 31-08-1 Hand sink missing in main kitchen, prep sink not a handwash sink. Must be installed accessible to cook.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Dry storage room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Hood system.
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5/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 12A-03-1 Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Bartender, 3 compartment sink. see 31.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.Handwash sink's faucet, employee.
- Critical - Violation: 31-08-1 Hand sink missing in main kitchen, prep sink not a handwash sink. Must be installed accessible to cook.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.Bar.Blocked by over counter.
- Critical - Violation: 32-07-1 Observed employee bathroom facilities not clean.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-03-1 Observed walls in disrepair, grill area, employee restroom area, locker area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Dry storage room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Hood system.
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5/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Wi cooler # 1. Repeat Violation.
- Critical - Hand sink missing in main kitchen, prep sink not a handwash sink. Must be installed accessible to cook.
- Critical - Hand wash sink lacking proper hand drying provisions.Bar Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Bar.Blocked by over counter.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Bar Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Dry storage room.
- Lights missing the proper shield, sleeve coatings or covers.Hood system.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee bathroom facilities not clean.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.Bartender, 3 compartment sink. see 31.
- Critical - Observed food stored on floor.Pork, wi frezer.
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture under dishwasher machine.
- Observed leaking pipe at plumbing fixture, condensor wi cooler 1. Repeat Violation.
- Observed leaking pipe at plumbing fixture.Handwash sink's faucet, employee.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wi cooler 1, See 1b. Corrected On Site. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walls in disrepair, grill area, employee restroom area, locker area.
- Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, pepper corn and chimichurry sauce, 1 gallon, 1/2 pound of beans, 5 pounds of beef, Corrected On Site.Operator in charge discarded product. Corrected On Site.
|
3/2/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of water residue.Bar.
- Critical - Violation: 32-07-1 Observed employee bathroom facility not clean.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.And bar.
- Violation: 37-03-1 Observed wall in disrepair.Kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Small kitchen.
- Violation: 38-10-1 Light not functioning.Reach in coolers, small kitchen and cooks line
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11/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Instructed operator to use 3 compartment sink instead.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Reach in coolers, small kitchen and cooks line
- Lights missing the proper shield, sleeve coatings or covers.Small kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.And bar.
- Critical - Observed food stored on floor.Dry storage area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.Bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pasta, beef, wi cooler # 1, Corrected On Site.Operator transferred food to wi cooler # 2. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.Wi frezer. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Observed wall in disrepair.Kitchen.
|
8/30/2011 | Routine - Food | Warning Issued |
- Critical - Hot water supply not maintained during peak periods.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor.WI cooler, Corrected On Site.
- Observed grease and debris accumulated under cooking and kitchen equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Repeat Violation. Corrected On Site.
- Critical - Observed interior of beer cooler with accumulation of water residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Repeat Violation. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Plumbing system in disrepair.Handwash sink faucet, bar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Salad's dressing.61 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Assorted salad dressings, about 1 gallon, temperatures from 57 to 64 F.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 reach ins cook's line. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Reach ins, cook's line.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.Use 3 compartment's sink while fixed.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed3 leaking faucets, bar and kitchen area.
- Critical. Observed handwash sink used for purposes other than handwashing.Kitchen, designated prep sink must be replaced for a handwash sink. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Employees restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.Employees restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Employees restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed an uncovered electrical box. Dry storage room area, kitchen.For reporting purposes only.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed food stored on floor, WI cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood's system..
- Observed build-up of grease on storage counter.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Hand sink missing splash guard in food preparation. Slicer machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed about 12 old rodent activity as evidenced by rodent droppings found on floor, dry storage area.
- Observed old mice droppings found on kitchen floor. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 5 more employees.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.breads & hot cereal
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.onions in walkin
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed wall in disrepair.by 3-compartment sink
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.fan in walkin
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.hat by spices
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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