Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator expired on 7/18/09 **Warning**
09/26/2014
Routine - Food
Warning Issued
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
No Heimlich maneuver sign posted.
Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
No copy of latest inspection report.
Critical - No handwashing sign provided at a handsink used by food employees.
Observed Lights missing the proper shield, sleeve coatings or covers. Above kitchen.
Critical - Observed cloth used as a food-contact surface. Observed wet wiping cloth being used under cutting board on food prep counter. Corrected On Site.
Observed food debris accumulated on kitchen floor. In back of kitchen/mobile unit.
Critical - Observed food handler cooking food in a barbeque smoker outside of mobile unit.
Observed in-use utensils stored in unclean water at or above 135 degrees Fahrenheit. On center food prep counter. Water temped 84of. Corrected On Site.
Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket under three compartment sink tested over 200ppm. Corrected On Site.
Observed torn screen in back of mobile unit.
Critical - Observed working containers of food removed from original container not identified by common name. Corn meal on counter top was not labled.
5/18/2012
Routine - Food
Inspection Completed - No Further Action
Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification. LICENSED 5-7-9 CERTIFICATION SHALLBE AVAILABLE BY NEXT INSPECTION
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