Intermediate - Handwash sink not accessible for employee use at all times, blocked by table with cleaning supplies.Corrected on site.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Intermediate - Interior of refrigerator soiled with accumulation of ice residue.
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, goat, corrected on site.
1/8/2014
Routine - Food
Warning Issued
Basic - Food containers stored on floor.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, beef, RIC.
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