- Basic - Ice scoop handle in contact with ice.drive thru
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.sprayer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.server used hands to put cheese on baked potatoes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.chicken over cooked potatoes **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.back prep table
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ceiling soiled with accumulated grease.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light not functioning.kitchen
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.ice bath not reaching bottom of pan **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)old labels on clean containers
- Basic - Build-up of mold-like substance on nonfood-contact surface. Sink sprayer , **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Ceiling soiled with accumulated grease. Stained with grease, water stains
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wall soiled with accumulated grease.prep room
- High Priority - Displayed food not properly protected from contamination.tea
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.dressings
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook took lid off drink during inspection
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes at 45 deg
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.pan lid stored in sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.pink looking liquid
|
4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water damage ,soiled
- Observed ceiling in disrepair.tiles are falling onto tin foil pans
- Critical - Observed dented/rusted cans. several cans dented -black bean,pineapple ,pie filling
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.walkin coolers ,potatos ,onion
- Observed residue build-up on nonfood-contact surface.sprayer nozzles on dishmachine
- Observed wall soiled with accumulated food debris.near dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.back of kitchen
- Equipment and utensils not properly air-dried.wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions.near drivethru
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. need lid and straws - Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.lot of buildup on mixer
- Critical - Observed container of medicine improperly stored. bee pollen on shelf over prep unit
- Critical - Observed dented/rusted cans. blue berry pie filling and pineapple
- Observed food debris accumulated on kitchen floor. lot of unnecessary debris behind ovens -
- Observed gaskets with slimy/mold-like build-up. reachin coolers -doors .sides - ovens
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed cloth used as a food-contact surface. cloths underside of cutting boards
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walkin coolers
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. server scooped ice with cup
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. icecream scoop
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.45
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milks
- Observed residue build-up on nonfood-contact surface. bottom of reachin coolers -standing water
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front and dishroom
- Critical - Observed buildup of soiled material on mixer head. table top mixer
- Observed single-service items stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walkin coolers and freezer
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. blocked with rolling trays
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Observed single-service items stored on floor. Store the cases of styrofoam cups off the kitchen floor.
- Critical. Observed circuit breaker taped open. For reporting purposes only. Do not secure the hot-water-heater-circuit switch in the open position; the switch must be free to trip, if necessary. Corrected On Site.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard, the foid items.
- Critical. Observed packaged food not labeled as specified by law. Repackaged, refrigerated foods must be labelled with their common-food name.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. Emphasize, to employees, the importance of moving all foreign objects (bone shards) from all sandwiches. Corrected On Site.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers. Remove unused utensils from dining-room tables. Corrected On Site.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring. Call 866 372 7233 to order workbooks.
|
11/3/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory sign (provided) in the dining room.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the refrigerator-door gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the standing water from the inside of the salad refrigerator.
- Critical. No handwashing sign provided at a handsink used by food employees. Post a EMPLOYEES MUST WASH HANDS sign (provided) at the kitchen handwashing sink. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Keep copies of current Food Manager Certicates on the premises.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 dsys of hiring.
|
9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Grandpa Johnson's Barbeque, 1407 Martin Luther King, Plant City, FL »