- Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse step. Wash step next to sanitizer step. **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples in buffet area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 49° cheese 68° in buffet area and quiche 68° in kitchen. Corrective action taken, time as a public health control policy updated. Ham 44° cut melon 46° cheese 46° in reach in cooler. Corrective action taken, operator made unit colder. Ambient temperature 38° at end of inspection. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm quaternary ammonia. Corrected to 200 ppm. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Linens. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. Expired 5/22/13 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing limes, **Corrected On-Site**
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11/6/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon at 52f on buffet for 1 hour, will mark for time
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked ham, shell eggs over produce
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELON AT 67F, CORRECTIVE ACTION TAKEN
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS WITH LUNCH MEATS Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING FRENCH TOAST, Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF and DHELL EGGS OVER LUNCH MEATS Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MEATS, CHEESES and FRUITS ON BUFFET NOT COVERED
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN HWS
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
- Critical - Observed raw animal food stored over ready-to-eat food. RAW PORK WITH RTE LINCH MEATS Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. EMPLOYEE RESTROOM
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER GRATED CHEESE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FRENCH TOAST AT 120F FOR 2 HOURS, Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. SERVE EGGS TO ORDER ON OCCASION Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE & COOKED MEATS Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/30/10.
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7/28/2010 | Routine - Food | Warning Issued |
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