- Basic - Equipment or utensils not designed or constructed in a durable manner. NO SPLASH GUARD BETWEEN HAND SINK AND 3 COMP SINK.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. ABOVE STOVE.
- Intermediate - Handwash sink used for purposes other than handwashing. FOOD PREP.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. LINGUINI.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MUST BE ORIGINAL CERTIFICATES. **Warning**
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee smoking in a food preparation, storage or warewashing area. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. TEMPERATURE REQUIREMENTS FOR TCS FOODS. REQUIREMENTS FOR PROBE THERMOMETER,EMPLOYEE HEALTH REQUIREMENTS, REQUIREMENTS FOR USING TEST STRIPS FOR SANITIZER. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. PHOTO COPY SAFE STAFF. **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee smoking in a food preparation, storage or warewashing area. **Repeat Violation** **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MUST BE ORIGINAL CERTIFICATES. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. WHITE STAND UP IN KITCHEN. **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee smoking in a food preparation, storage or warewashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. GRILL. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. TEMPERATURE REQUIREMENTS FOR TCS FOODS. REQUIREMENTS FOR PROBE THERMOMETER,EMPLOYEE HEALTH REQUIREMENTS, REQUIREMENTS FOR USING TEST STRIPS FOR SANITIZER. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. BUCKET STORAGE. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. PHOTO COPY SAFE STAFF. **Warning**
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11/20/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen
- Critical - No conspicuously located thermometer in holding unit throughout
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only. In kitchen at hand wash sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing utensils **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint**
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12/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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