- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed wings at 50°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed chicken wings at 50°F. after overnight cooling.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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10/01/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Drink containers with screw-top lids stored in undrained ice. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken over sliced lemons. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Reach in cooler not operating at proper temperature. Other units available for use.
- Basic - No copy of latest inspection report available.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed turkey, BEANS at 48°F. Other units available for use. SEE STOP SALE
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed turkey, beans at 48°F., after overnight in cooler. Other units available for use.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen reach in cooler have built up food splashed on sides.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Handwash sink not accessible for employee use at all times in bar.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided for some employees. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed dusty walkin cooler fan covers.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Portable fire extinguisher at tiki bar not fully charged. For reporting purposes only.
- Waste line missing at soda gun holster.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-mens restroom.
- Observed dusty walkin cooler fan guard covers.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Vacuum breaker mising at hose bibb.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees in mens restroom
- Observed attached equipment soiled with accumulated dust on underside of kitchen wall wire shelves.
- Critical - Portable fire extinguisher at tiki bar not fully charged. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Water pressure low at kitchen handsink
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times with whisk in inside bar handsink
- Critical - No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employee while slicing lemons and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-restroom
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food.-walkin cooler.
- Critical - Vacuum breaker mising at hose bibb in kitchen by rear door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed food boxes stored on walkin cooler floor.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on walkin freezer floor.
- Critical. Observed uncovered food in holding unit-ice tea urn.
- Critical. Vacuum breaker missing at hose bibb.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. -Forks.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Waste lines missing at soda gun holsters.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.-mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.-restrooms.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box offood stored on floor in walkin freezer.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-one rack of rusted shelves.
- Waste lines missing at soda gun holsters..
- Critical. No handwashing sign provided at a handsink used by food employees.-restrooms.
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guards.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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