- Basic - Floor area(s) covered with standing water. Under beverage station at drive thru.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Giant cookies at front counter.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. turkey breasts and cut tomatoes. **Corrected On-Site**
- Basic - Soda station trough with accumulated slime/debris. Dining room beverage station.
- High Priority - Live, small flying insects in mop sink area.
- Intermediate - Cutting board(s) stained/soiled with old food residue.
- Intermediate - Ice chutes soiled/build up of mold-like substance/soil. Drive thru and dining room beverage stations.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table top under coffee machine, cup and cup lid holders at drive thru.
- Basic - Sanitizing solution not maintained clean.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining time/temperature control for safety foods at 41 F or below. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, 48 F; chicken, 46 F; cheese, 47 F; **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. spray cleanser stored by bags. **Corrected On-Site** **Warning**
- Intermediate - Covered Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Beans. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
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6/24/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/28/2013 | Complaint Full | Admin. Complaint Callback Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Residue build up in Ice chute in dining room.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Corrective action taken: all potentially hazardous foods taken to colder units. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. C.T.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream, 48F; raw chicken breasts, 46F; hummus, 48F; corrective action taken: product placed in freezer to chill. Repeat Violation.
- Critical - Observed prep table cutting boards/stained grooved.
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10/10/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 22-27-1 Observed portable cutting boards stained/grooved.
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. Manager states unit will be serviced this afternoon. This violation must be corrected by : 6/05/2012.
- Critical - Observed light buildup of soil on soda dispensing nozzles.
- Critical - Observed portable cutting boards stained/grooved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken, 46F; cooked chicken, 44F; cheese, 44F; walk-in cooler. Operator states unit will be serviced this afternoon. This violation must be corrected by : 6/05/2012.
- Critical - Observed toxic items improperly stored. Spray cleansers stored on shelf with to go bags. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb- mop sink splitter.
- Critical - Working containers of food removed from original container not identified by common name. Flour.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed cutting board stained/grooved.
- Critical - Observed soil buildup inside ice chute at drive thru beverage station.
- Critical - Observed toxic item improperly stored. Cleanser stored over sanitizing sink.
- Critical - Observed toxic item stored by food. Spray cleanser stored by boxed crackers. Corrected On Site.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cutting board stained/grooved.
- Critical - Observed potentially hazardous food, soups, thawed in standing water. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed stained cutting board.
- Critical - Observed toxic item, spray cleanser, stored by food. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed light soil buildup inside ice chute.
- Critical. Observed stained cutting boards.
- Critical. Observed toxic item stored by food. Kay Release Agent. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need a record of service date, [ at dining room]
- Critical. Establishment operating without a current Hotel and Restaurant license. Expired on 4.01/10
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Drink lids not inverted
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting boards
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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