Green Kitchen, Llc, 7055 Kirkman Rd, Suite 126, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**. On 10/13/14. Proof of parasite destruction for smoked salmon was not provided.
|
10/13/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / in dry storage area/room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. / in dry storage area/room **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / hand wash sink in kitchen blocked by a glasses cart **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/13/2014 | Complaint Full | Warning Issued |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Checked water temp only 80° both men's and Women's Bathroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near ice machine **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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