- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soda gun soiled. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep surface next to can opener, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Expo employee
- High Priority - Food stored in ice used for drinks. See stop sale. Observed container of lemons and container of limes stored in ice used for drinks.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse plates at 3 compartment sink but not sanitize items before allowing them to air dry.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over soup in reach in cooler next o fryers. **Corrected On-Site**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle tortilla with bare hands while assembling a sandwich that had no additional heating before being served to customer. Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee not wash hands before grabbing new pair of gloves. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 47 degrees in cookline ice bath. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. cooked shrimp under rolling rack in front of ice machine. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over chili in reach-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed chlorine in cookline sanitizer bucket exceeding 200ppm. Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handling toast with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on new pairs of gloves without washing hands first.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed sanitizer bucket exceeding 200ppm.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed soup cooling since yesterday at 47 degrees in cookline reach-in cooler. Corrected On Site. Repeat Violation. threw away
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee wearing glove on only one hand and grabbing tortilla with both hands. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops for salads near hot dog roller
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee switch pairs of gloves without washing hands inbetween pairs
- Critical. Observed buildup of slime in the interior of ice machine. black slimy buildup observed that is removable with alcohol swab
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket observed exceeding 200ppm
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in water on stove. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken found at 47 degrees after being cooked yesterday. Corrected On Site. thrown away
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed peeling carotts with bare hands. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw bacon over lunchmeat in WIC. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives on line
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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