- Critical. OBSERVED SOUP IN FOOD WARMENT AT 67 DEGREES F, WHICH WASN'T PROPERLY REHEATED TO 165 DEGREES F. COS SOUP WAS PLACED IN PAN AND REHEATED ON STOVE FOR A QUICK REHEAT.
- Critical. OBSERVED SINGLE USE GLOVES NOT CHANGED OUT BETWEEN TASKS. EMPLOYEE WAS ON PHONE, THEN WENT TO FOOD HANDLING WITHOUT SWITCHING OUT GLOVES. COS EMPLOYEE REMOVED GLOVES AFTER DISCUSSING WITH EMPLOYEE.
- OBSERVED IN USE UTENSIL FOR POTENTIALLY HAZARDOUS FOOD NOT STORED IN A PROTECTED LOCATIONS. TONGS ON STOVE HANDLES, CAN BE BUMPED EASILY.
- OBSERVED ICE SCOOP HANDLE IN CONTACT WITH ICE AT BAR AREA. COS
- Critical. OBSERVED EMPLOYEE WASH HANDS WITH NO HOT WATER
- Critical. OBSERVED CHLORINE AT BAR DISHMACHINE TO NOT BE AT PROPER MINIMUM STRENGTH. 0 PPM, RAN 2X.
- Critical. OBSERVED SOILED ICE BIN AT BEVERAGE STATION
- Critical. OBSERVED SODA GUN CAPS WITH BUILD-UP OF SLIME LIKE SUBSTANCE.
- OBSERVED EQUIPMENT NOT PROPERLY AIR DREID. CONTAINERS STACKED WET ON SHELVES OF WAREWASH AREA.
- Critical. OBSERVED EMPLOYEE HANDWASH SINK INACCESSIBLE IN WAREWASH AREA. STORING EQUIPMENT ON SINK. COS
- Critical. OBSERVED NO SOAP AND PAPER TOWELS AT EMPLOYEE HANDWASH SINK IN WAREWASH AREA.
- Critical. OBSERVED NO SOAP OR HANDWASH SIGN (COS) AT EMPLOYEE HANDWASH SINK. SINK AT LEFT SIDE OF COOKLINE.
- Critical. OBSERVED NO SOAP AT BAR HANDWASH SINK.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup 122 F, steam table Corrected On Site. temperature dial increased and product was quick heated on stove
- Critical. Observed food stored in ice used for drinks. open beverage can in drink ice, bar area Corrected On Site. removed
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gun dispensing nozzle. red cap of soda gun, next to dishmachine in bar area
- Equipment and utensils not properly air-dried. containers on shelf near electrical panels, stacked wet
- Critical. Handwash sink not accessible for employee use at all times. both in cookline have buckets stored in sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. left of crescor cabinet in cookline
- Critical. Hand wash sink lacking proper hand drying provisions. far left hand side of cookline
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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