- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils returned to work with out washing hands . **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored over potatoes . **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. By back ice machine **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. steak and tuna **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (batter ) . provided time as a public health application . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease... Salamander underside.
- Basic - Build-up of grease on hood filters.
- Basic - Clean cups/glasses, food containers not properly air dried - wet nesting.
- Basic - Clean plates not stored inverted or in a protected manner.
- Basic - Cook line drawer cooler gasket torn/in disrepair.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit... Expo line cooler.
- Basic - Wall soiled with accumulated grease... Behind prep room ovens.
- Intermediate - Handwash sink removed from food preparation area. Must be reinstalled in the same location where removed.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Expo line.
- Intermediate - Oyster tags not marked with last date served.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease... Soiled salamander underside.
- Basic - Build-up of grease on hood filters.
- Basic - Moderately soiled reach-in cooler gaskets.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.... Spray bottles stored in dishwasher room handsink.
- Intermediate - Soiled meat slicer.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- No handwashing sign provided at a handsink used by food employees... dishroom, cookline, prep area. No hand wash sign posted at cook line hand wash sink.
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions... cook line handsink.
- Critical - No handwashing sign provided at a handsink used by food employees... dishroom, cookline, prep area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Nochemical test kit available for measuring the concentration of sanitizer solutions.
- Observed build-up of grease on hood filters.
- Critical - Observed employee not wash hands prior to donning gloves.
- Critical - Observed encrusted material on can opener... prep table.
- Critical - Observed foul, sewage like smell in men's restroom.
- Critical - Observed hand wash sink used for purpose other than washing hands... tray of lemons, cheese, sauce stored over handsink... front of cook line.
- Observed ice scoop/shovels stored on soiled ice machine top.
- Critical - Observed soiled reach-in cooler door gaskets.
- Critical - Observed soiled soda fountain dispensing component areas... prep room.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Hand wash sink lacking proper hand drying provisions... cook line.
- Critical - No proof of required employee training provided... training conducted 5/17/12. gill osterlough to forward certificates.
- Critical - Observed air gap at back door threshold .
- Observed build-up of grease on hood filters.
- Observed cold water knob missing at prep area handsink.
- Observed door gaskets/seals on cold holding unit in poor repair.
- Critical - Observed food employee touching ready-to-eat food/slicing bread with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken wings @ 45 f, wic. Corrected On Site.
- Observed small amount of frost buildup on walk in cooler coils.
- Critical - Observed soiled cook line handsink.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing... service sink room.
- Critical - Handwashing cleanser and towrls lacking at handwash sink... main cook line.
- Critical - Handwashing cleanser/towrls lacking at handwash sink... by ice machines.
- Ice scoop/paddle stored on soiled ice machine top.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed build-up of grease/carbon under salamander.
- Critical - Observed prepared rice in walk in cooler not dated.
- Critical - Observed pulled pork not reheated to 165 f before placement in steamtable.
- Critical - Observed soiled dishmachine exteriors.
- Critical - Observed soiled reach-in cooler gaskets.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit for measuring the concentration of sanitizer solutions.
- Critical - No handwashing sign posted at all handsinks used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No thermometers available to measure temperature of food products.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on underside of salamaders.
- Critical - Observed chicken wings cooling while covered/bagged. Corrected On Site.
- Observed cluttered water heater room.
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence food temperatures not being monitored.
- Critical - Observed ice bin not protected against splash from adjacent handsink... need splash guard.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed no splash guard at handsink next to 3 compartment sink drainboard.
- Critical - Observed pork loin stored on walk in freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...wings @ 54 F, line prep cooler top deck. Just placed according to cook. Please do not overstock top cooler compartment. Corrected On Site.
- Critical - Prepared wings, ribs not dated...walk in cooler.
- Wet wiping cloths not stored in sanitizing solution between uses.
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9/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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