- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Observed case of potatoes, bag of onions stored on floor of dry storage area. **Warning**
- Basic - Dead roaches on premises. Observed over twenty dead roaches located throughout kitchen area floor, wooden island.**Warning** **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Observed pizza wheel stored between wall and equipment. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed seven live roaches moving around kitchen floor near wooden island located in kitchen area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense salt and sugar. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Food stored in dry storage area not covered. Flour bags left open next to 3 Compartment Sink are open and have fragments of dispensed sugar packets. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed four live roaches crawling on kitchen floor. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 dry rodent droppings on floor under dry storage shelves , prep table, and cook line. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soaking dishes. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, she'll eggs over milk. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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10/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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