- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOUP AT 49 IN WALK IN COOLER
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTED WIRE SHELVING REACH IN COOLER
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED DELI MEATS IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED LAMB IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BREAD CRUMBS Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. REFRIED BEANS COOLED IN LARGE PLASTIC CONTAINER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. REFRIED BEANS IN WALK IN COOLER AT 54. Corrected On Site. THROWN AWAY VOLUNTEERILY
- Critical. No conspicuously located thermometer in holding unit. THERMOMETERS BROKEN IN WALK IN COOLER AND REACH IN COOLER
- Critical. Observed potentially hazardous food thawed in standing water. PASTRAMI Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGG OVER POTATOES IN REACH IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. TORTILLAS IN WALK IN COOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH IN REACH IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE BULK FOOD IN STORAGE Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULK CONTAINER LIDS AND ICE SCOOP CRACKED AND CHIPPED
- Food-contact surface not smooth and easily cleanable. RUSTED WIRE SHELVING REACH IN COOLER
- Nonfood-contact equipment not designed and constructed in a durable manner. USING FOIL AS A SHELVING COVER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVING
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of grease on nonfood-contact surface. HEAVY GREASE BUILD UP ON COOKLINE, EQUIPMENT AND HOOD
- Observed residue build-up on nonfood-contact surface. SHELVING IN STORAGE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF BULK CONTAINERS
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. BASEBOARD BY WALK IN COOLER
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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08/17/2010 | Routine - Food | Warning Issued |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS WALKINCOOLER SHELFS RUSTY, . OLD FOIL ON COUNTERS -KITCHEN
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 2 CANS VOLUNTARILY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE BITEMS
- Critical. Observed packaged food not labeled as specified by law. SPICE CONTAINER
- Critical. Observed food stored on floor. WALKINCOOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER EQUIPMENT Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. NUMEROUS FOOD CONTAINERS
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULKFOOD CONTAINERS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS WALKINCOOLER SHELFS RUSTY, . OLD FOIL ON COUNTERS -KITCHEN
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. MISSING DRAIN LINE SODA HOLDER AT BAR
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPNG WATER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONTLINE WAITSTATION
- Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE /REACHIN COOLER AT COOKLINE WALKINCOOLER , RESIDENTIAL REACHIN BY WAITSTATION .
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. CHICKEN OVER READYTOEAT IN WALKINCOOLER Corrected On Site.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS AND EQUIPMENT
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. NUMEROUS POTS AND PANS
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. CLOTH IN COOKLINE HANDSINK
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. NUMEROUS THROUGHOUT KITCHEN AND PREPLINE
- Violation: 37-07-1 Observed wall soiled with accumulated dust. KITCHEN AND PREPLINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE Repeat Violation.
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7/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY, SEAFOOD , CHICKEN IN MAKETABLE AND REACHIN COOLER AT COOKLINE AT 50 F Repeat Violation. NUMEROUS ITEMS IN WALKINCOOLER AT 47F . ITEMS MOVED TO ANOTHER WORKING COOLER . DAIRY IN RESIDENTIAL COOLER AT WAITSTATION AT 50 F (VOLUNTARILY DISCARDED )
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED LAMB AND LAMB GRAVY AT 52 F (OVERNIGHT TEMPERATURE ). VOLUNTARILY DISCARDED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE /REACHIN COOLER AT COOKLINE WALKINCOOLER , RESIDENTIAL REACHIN BY WAITSTATION .
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN OVER READYTOEAT IN WALKINCOOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS AND EQUIPMENT
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FOOD BAG Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation.
- Observed in-use utensil stored in unclean water at BELOW 135 degrees Fahrenheit. COOKLINE Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SCOOPING ICE WITH CUP
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. BAR
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER IN STORAGE ROOM Repeat Violation.
- Equipment and utensils not properly air-dried. NUMEROUS POTS AND PANS
- Observed single-service articles stored without protection from contamination. ITEMSNOT INVERTED -STOREROOM Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. ( WATERHEATER BROKE EARLIER THIS MORNING . REPLACEMENT DUE TOMORROW )
- Critical. Observed handwash sink used for purposes other than handwashing. CLOTH IN COOKLINE HANDSINK
- Critical. Observed live flies in kitchen. NUMEROUS THROUGHOUT KITCHEN AND PREPLINE
- Observed wall soiled with accumulated dust. KITCHEN AND PREPLINE
- Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE Repeat Violation.
- Critical. Observed container of medicine improperly stored. BURN CREAM OVER CAKE IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils. SANITIZIER OVER MICROWAVE Corrected On Site. Repeat Violation.
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7/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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