Goichi Matsumoto, 4563 Bee Ridge Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: Goichi Matsumoto
Type: Permanent Food Service
Address: 4563 Bee Ridge Rd, Sarasota, FL 34233
License #: 6804455
Total inspections: 20
Last inspection: 10/06/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/06/2014Complaint FullAdmin. Complaint Callback Complied
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front area
10/01/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
08/21/2014Complaint FullCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**.
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under cooler located in kitchen prep area. **Warning**. 08/19/14 at time of callback inspection, observed 2 live roaches in dining area. 24 hour call back per Kimberly Torbert. 08/20/14, approx. 21dead roaches in glue traps above RIC's. Two live roaches observed on shelf above RIC. Following day callback per Kimberly Torbert 8/20/14 @ 14:22.
08/20/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**.
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Basic - Water draining onto floor surface. Observed hand wash sink near bar area plumbing draining onto floor. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under cooler located in kitchen prep area. **Warning**. At time of callback inspection observed 2 live roaches in dining area. 24 hour call back per Kimberly Torbert
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at sink near bar. **Warning** at time of callback inspection , plumber is currently on site attempting to fix hot water issue.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
08/19/2014Complaint FullCall Back - Admin. complaint recommended
  • Basic - Attached equipment soiled with accumulated grease. **Warning**
  • Basic - Bowl or other container with no handle used to dispense food. **Warning**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
  • Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
  • Basic - Dead roaches on premises. Observed 8 dead roaches located behind food prep area in kitchen, 7 dead roaches behind cook line, 1 dead roach near bar. **Warning**
  • Basic - Employee personal items stored in or above a food preparation area. Observed a motorcycle located in kitchen. Observation of complaint call. **Repeat Violation** **Warning**
  • Basic - Food debris accumulated on kitchen floor. **Warning**
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Raw animal food stored above unwashed produce. Observed shell eggs over produce in reach in cooler. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Basic - Water draining onto floor surface. Observed hand wash sink near bar area plumbing draining onto floor. **Warning**
  • High Priority - Container of medicine improperly stored. **Warning**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing sushi roll no AOP IN PLACE. **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under cooler located in kitchen prep area. **Warning**
  • Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Observed escolar in use for white tuna. **Admin Complaint**
  • Intermediate - Handwash sink not accessible for employee use at all times. Observed sink in back kitchen blocked by equipment. **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at sink near bar. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
  • Intermediate - Slicer blade guard soiled with old food debris. **Warning**
  • Intermediate - Soil residue in food storage containers. **Warning**
08/18/2014Complaint FullAdministrative complaint recommended
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go boxes
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Large amount of unused equipment/supplies present. In back of kitchen
  • Basic - Unnecessary items on the premise. Motorcycle in kitchen
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • High Priority - Toxic substance/chemical stored by or with single-service items. On top of to go boxes
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Corrective action turned valve back on **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on food prep shelves.
  • Basic - Equipment in poor repair, covection oven rusty.
  • Intermediate - Spray bottle containing toxic substance not labeled.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20 lb LP tank at back of kitchen.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
  • Basic - Bowl or other container with no handle used to dispense flour and rice.
  • Basic - Build-up of food debris on prep table shelf.
  • Basic - Dumplings stored in reach in freezer not covered. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - High Priority - Accumulation of dead flies in control devices. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on toaster ovens.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
  • Nonfood-contact equipment not designed and constructed in a durable manner. Aluminum foil used as permanent cover for bottom shelf of food prep table.
  • Observed nonfood-contact equipment in poor repair, side of toaster oven coming apart.
  • Observed residue build-up on aluminum foil on stove.
  • Observed residue build-up on lids to buckets for flour and sugar.
  • Observed unnecessary items on the premise, motorcycle in kitchen. Corrected On Site.
10/24/2012Complaint FullInspection Completed - No Further Action
  • Observed build-up of food debris between reachin cooler and prep table.
  • Observed build-up of food debris on top edges of reachin coolers.
  • Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area behind three compartment sink. Corrected On Site.
5/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
  • Observed build-up of food debris on bottom shelf of food prep table.
  • Observed build-up of food debris on food prep table.
  • Observed build-up of food debris on outside of rice cooker.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed residue accumulated on kitchen floor.
12/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed build-up of food debris around fryer.
  • Observed build-up of food debris on outside of reachin cooler.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • OBSERVED RESIDUE BUILD-UP ON BOTTOM OF IMPERIAL OVEN
  • OBSERVED BUILDUP OF FOOD DEBRIS OUTSIDE OF REACHIN COOLERS.
  • Critical. OBSERVED BATHROOM DOORS LEFT OPEN OTHER THAN DURING CLEANING OR MAINTENANCE. CORRECTED ON SITE.
8/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of dust on top shelf of reachin cooler.
  • Observed black stain accumulated on kitchen floor.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice bin.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of toaster oven soiled with accumulation of food residue.
  • Observed build-up of food debris on stove top.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table in kitchen . Corrected On Site.
  • Observed build-up of food debris on reachin cooler in kitchen .
  • Observed build-up of food debris on food chopper on equipment rack in kitchen .
  • Waste line missing at soda gun holster at front counter.
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/8/2008Routine - FoodInspection Completed - No Further Action

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