- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves-
- Critical - Observed buildup of slime in the ice machine guasket
- Observed equipment in poor repair.Ice cream Lid
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair - white reachin cooler gaskets - rear-Will order part-
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10/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bowl/plastic food container with no handle stored in dry foods - frontline.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair - white reachin cooler gaskets - rear.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets - white reachin cooler - rear.
- Critical. Handwash sink not accessible for employee use at all times - large storage container and box in front of hand sink - rear.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/12/10.
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7/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law - food liquids in storage closet not labeled.
- Critical. Working containers of food removed from original container not identified by common name - white container. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area - italian ice mix in white reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - dry goods in white container.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - cup with no handle in sprinkle container.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity - icecream scoops at frontline.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit - frontline. Corrected On Site.
- Observed nonfood-grade containers used for food storage - cotton candy ice in home depot plastic bin in rear storage area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - toaster oven on kelvinator white cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - magic chef freezer is soiled.
- Critical. Observed unlabeled spray bottle - rear storage area. Corrected On Site.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise - bike in rear storage area.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. Washing cups.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2009 | Routine - Food | Warning Issued |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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