Grilled Up Sports Bar, 4459 N Pine Hills Rd, Orlando, FL - Bar inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training must be completed within 60 days **Warning**. Time extension because of a change in manager.
|
11/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Ware washing sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar / flour . **Corrected On-Site** **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pulling up pants. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 53°/ butter 45° **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training must be completed within 60 days **Warning**
|
9/11/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at the cook line area.
|
6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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