- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice out of temperature . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese , seafood and avacado out of temperature at sushi bar, operation will re-install doors to cooler. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over sauce, reachin cookline . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice cream scoops Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Observed utensils stored in crevices between equipment. knives at back sink and sushi bar Corrected On Site.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocke with bus tubs Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Observed floor and wall junctures not coved. under 3 comp sink at dishmachine area
- Light not functioning. walkin freezer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before changed gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.prior to changing gloves. Corrected On Site.
- Observed equipment in poor repair. ice machine door broken
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cook station
- Critical. Observed soil residue in storage containers. utensils.
- Observed build-up of grease on nonfood-contact surface. drip pans stove
- Observed residue build-up on nonfood-contact surface. under side shelve dish table
- Wet mop not hung to dry.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW BEEF OVER RAW SHRIMPS IN WIF
- Critical. Observed raw animal food stored over ready-to-eat food.SHELL EGGS OVER RTE VEGITABLES IN WIC
- Critical. Observed food stored on floor.SEVERAL BOXES IN WIF
- Observed employee with no hair restraint.WORKING ON COOKLINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY STACK OF BUSPAN'S
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Light not functioning.HOODLIGHTS
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Administrative complaint recommended |
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