- Critical. Working containers of food removed from original container not identified by common name. Sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F and cut melon 46F. Corrective action, operator will monitor items.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling raw animal products then touching clean wares. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed reach-in cooler gasket torn/in disrepair. Cookline unit.
- Critical. Vacuum breaker mising at hose bibb. South side of building.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Items in reach-in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, 60F, Advised. Corrective action, item placed in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over cheese, reach-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Items in reach-in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Observed reach-in cooler gasket torn/in disrepair. Cookline.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb. Hose bibb on outside of building.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced Ham.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy.
- Critical. Working containers of food removed from original container not identified by common name. Sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 54F. Advised.
- Critical. Observed uncovered food in holding unit/dry storage area. Corn bread.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar.
- Observed gaskets/seals on cold holding unit in poor repair. Cookline unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb. South side of building. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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