- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers. Dishwash area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Hole in ceiling. Gap in ceiling where pipes pass through. Near mop sink.
- Basic - Plumbing system in disrepair. Back flow device on mop sink faucet - cap missing/broken.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above washed and cut veg in walk in cooler
- Basic - Water leaking from faucet/faucet handle. Cookline handsink.
- Basic - Working containers of food removed from original container not identified by common name. Numerous containers at Cookline and server line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cookline cooler drawers - temperature gauge not working.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near office.
- Intermediate - No soap provided at handwash sink. Both handsinks at bar.
- Intermediate - Spray bottle and container containing toxic substance not labeled. Shelving under dishmachine
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Shelving at Cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers. Dishwash area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Food stored on floor. Walk in freezer - one box of food stored on floor. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler
- Basic - Hole in ceiling. Gap in ceiling where pipes pass through. Near mop sink.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table lids (surface between lids - soiled). **Corrected On-Site**
- Basic - Plumbing system in disrepair. Back flow device on mop sink faucet - cap missing/broken.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic container lids - dry storage shelving by back door. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above washed and cut veg in walk in cooler
- Basic - Water leaking from faucet/faucet handle. Cookline handsink.
- Basic - Working containers of food removed from original container not identified by common name. Numerous containers at Cookline and server line.
- High Priority - Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken dish and chicken broth/soup cooked 10am - both items between 80-90° at 2pm See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of chicken and chicken soup/broth.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cookline cooler drawers - temperature gauge not working.
- Intermediate - Encrusted, soiled material on slicer. Behind slicer blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near office.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One handsink at bar.
- Intermediate - No soap provided at handwash sink. Both handsinks at bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken broth/soup containers stacked in walk in cooler while hot and kept covered during cooling process. Discussed cooling uncovered and use of walk in freezer to assist with rapid cooling.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer 15° and inspectors thermometer 33° in ice water.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle and container containing toxic substance not labeled. Shelving under dishmachine
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspected/replaced was 2007 - ice machine water filters.
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11/07/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Accumulation of food debris/soil residue on soap dispenser. COOK LINE HANDWASH SINK
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee personal items stored in or above a food preparation area. EAR BUDS AND KEYS ON PREP COUNTER AT COOK LINE
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Shelf under preparation table soiled with food debris. BY WALK IN COOLER (AND WALL IN SAME AREA)
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with cold water.
- Intermediate - Cutting board(s) stained. COOK LINE
- Intermediate - Encrusted material on can opener blade.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. MAX 91F at HANDWASH SINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. REFRIED BEANS 114-120F
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. COOK LINE HANDWASH SINK
- Basic - Soiled dry wiping cloth in use. TWO SOILED, DRY CLOTH TOWELS HANGING FROM COOKS APRON **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 49-51F IN COOK LINE MAKE TABLE TOP
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. REFRIED BEANS ON PREP TABLE COOLING AT 129-130F
- High Priority - Raw animal food stored over ready-to-eat food. RAW CHICKEN WINGS OVER CUT LETTUCE IN WALK IN COOLER **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK WIPED SOILED DRY TOWEL HANGING FROM APRON AND DID NOT CHANGE GLOVES **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Excessive Accumulation of black mold-like substance in the interior of the ice machine.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. BLUE BEVERAGE CUPS WET NESTING
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled..COOK WIPED GLOVES ON A CLOTH TOWEL and DIDN'T CHANGE GLOVES **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PLASTIC BEVERAGE CUPS WET NESTING
- Critical - Hot water not provided/shut off at employee hand wash sink. MAX 91F
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over cooked foods in cook line reach in cooler
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. large serving spoon in cooked beef in WIC Corrected On Site.
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. drink shaker in ice Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. wet nesting of metal containers
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. maximum temperature of 93F
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1/20/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. wet nesting of metal containers
- Critical - Hot water not provided/shut off at employee hand wash sink. maximum temperature of 93F
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. large serving spoon in cooked beef in WIC Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. both HWS at cook line
- Observed ice scoop with handle in contact with ice. drink shaker in ice Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over cooked foods in cook line reach in cooler
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11/18/2011 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No handwashing signs provided at all handsinks used by food employees.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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8/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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