- No Violations Were Observed
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex spray bottle in prep.counter. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, boxes.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.... 1 compertment obstructed by dish holder. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.....stored towel in handwashing sunk. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Working containers of food removed from original container not identified by common name. baking soda Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Electrical outlet missing cover plate. For reporting purposes only. --- electrical outlet incabinet above 3 compartment sinks.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. --- black board.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. --- in ice machine.
- Critical. Hotel and Restaurant license not properly displayed nor available on request .
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/14/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 6/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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