- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 7-18-10.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ground meat and fish at 45F during Callback Inspection.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Observed ground meat and tomatoes stored on same rack during Callback Inspection.
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09/03/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 7-18-10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment (across from grill, 47F) incapable of maintaining potentially hazardous food at proper temperatures. Other working coolers present.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Expired employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7-18-10.
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5/18/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine-wash temperature.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution (with chlorine) used for wiping cloths.
- Clean glasses, cups, utensils (in cups), pots and pans not stored inverted or in a protected manner.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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