- Critical - Handwash sink not accessible for employee use at all times.Blocked with towels, batter mix, etc.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.in all units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep counter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.glove changes. Corrected On Site.
- Observed employee with no hair restraint.mother.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Not set up properly.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.All units.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 46 degrees in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.fish in triple sink.
- Critical - Observed raw animal food stored over ready-to-eat food.raw fish over sauces.eggs ovr sauce in reach in cooler.
- Observed wiping cloth used for food spills also used for other purposes.hand wiping.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta salad.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Refrigerator/freezer
- Critical. Electrical outlet cover plate is broken. For reporting purposes only.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. (2250065)
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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