- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter at 97F on cookline
- Critical. Observed food being cooled by nonapproved method. Chicken in bags at front counter reachin cooler, not cooling properly. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw meat stored over cooked beef, in walkin cooler. Corrected On Site. Repeat Violation.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline Corrected On Site. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for ice machine stored in blue container, with dirt and water build up in the bottom. Corrected On Site. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on water filter behind ice machine, five month out of date.
- Critical. Observed soiled reach-in cooler gaskets. First make table on cookline
- Critical. Observed encrusted, soiled material on slicer. In back kitchen area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids stored in dirty container, by 3 compartment sink.
- Observed leaking pipe at plumbing fixture. At sink at dishmachine.
- Waste line missing at soda gun holster. Behind bar.
- Critical. Observed handwash sink used for purposes other than handwashing. As a dump sink behind bar. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
- Observed attached equipment soiled with accumulated food debris. Mixing machine with food debris build up, under where whisk attaches. Corrected On Site.
- Observed ceiling soiled with accumulated grease. Around hood filters
- Critical. Observed unlabeled spray bottle. Blue liquid in server area.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored over raw fish Corrected On Site.
- Critical. Observed food stored on floor. Bags of ice stored on freezer floor
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ladle hanging on oven door
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop in sugar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in storage container
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On front line Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Slicer under table
- Critical. Observed handwash sink used for purposes other than handwashing. Pitcher in sink
- Critical. Outer openings not protected with self-closing doors. Rear door of kitchen
- Observed attached equipment soiled with accumulated food debris. Oven in rear of kitchen
- Critical. Observed toxic item stored by utensils. Over clean pans Corrected On Site.
- Critical. Observed toxic item improperly stored. WD40 stored on shelf above gas stove. Corrected On Site.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dry storage shelves
- Critical. Vacuum breaker mising at hose bibb. mop sink splitter
- Critical. Hand wash sink lacking proper hand drying provisions. bar-must be closer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employees
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9/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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