Hardee's #1501511, 1500 Mayport Rd, Atlantic Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: HARDEE'S #1501511
Type: Permanent Food Service
Address: 1500 Mayport Rd, Atlantic Bch, FL 32233-1945
License #: 2608960
Total inspections: 8
Last inspection: 11/04/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint. mgr. on duty.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ kitchen undercounter cooler prep. table.
  • Observed gaskets with slimy/mold-like build-up./ undercounter cooler.
  • Observed unnecessary items on the premise./ boxes in back kitchen.
 11/04/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. / grated cheese with meat / near grill.
  • Critical. Working containers of food removed from original container not identified by common name./ flour container in the stainless container.
  • Critical. Observed soil buildup inside ice bin./ corner of inside ice bin.
  • Observed build-up of grease on nonfood-contact surface./ inside stotage cabinet near fryer.
  • Observed gaskets with accumulation of food & debris/ near grill area.
  • Critical. Handwash sink not accessible for employee use at all times./ handsink near ce bin blocked with container with water.
  • Critical. Hand wash sink lacking proper hand drying provisions./ near Ice Bin.
  • No copy of latest inspection report./ missing last page.
 09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. comminuted meat chili @100degF & melted cheese @ 99 degF. Corrected On Site. / employee reheated foods in microwave oven @ 165 degF.
  • Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit./ commercally prepared foods chili & melted cheese in hot holding not at required 135 deg. F/ not properly reheated to required temperature for commercially prepared foods @ 135 degF./ reheated to 165 deg F. in microwave oven. Corrected On Site. Corrected On Site. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./ Mop sink.
  • Observed leaking pipe at plumbing fixture./ 3 compt. sink.
  • Critical. Vacuum breaker mising at hose bibb./ dumpster area.
  • Wet mop not hung to dry./ wet mop stored on top of each other not hung to dry.
  • No copy of latest inspection report.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / going inside the walk in cooler./ handwashing procedures implemeted & changed gloves. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching ready to eat food with bare hands (Hot Dog) Corrected On Site. / implemented gloves policy.
  • Observed employee with no hair restraint./ kitchen employee.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./ less than 100 PPM / using quat test kit. Corrected On Site.
  • Equipment and utensils not properly air-dried./ food containers dripping water stored inside walk in cooler.
  • Drain cover(s) missing./ plug in use not functioning 3 compt. sink .
  • Critical. Hand wash sink lacking proper hand drying provisions./ back food preparation handsink.
 10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodCall Back - Complied
No report available. 1/12/2009Routine - FoodWarning Issued
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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