Hardees Of Crawfordville, 2994 Crawfordville Hwy, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Name: HARDEES OF CRAWFORDVILLE
Type: Permanent Food Service
Address: 2994 Crawfordville Hwy, Crawfordville, FL 32327
License #: 7500204
Total inspections: 7
Last inspection: 09/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food eggs cold held at 49 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed potentially hazardous food sausage cold held at 47 greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
  • Critical. Iodine sanitizer not at proper minimum strength in wiping cloth bucket
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed hole in wall. Repeat Violation.
  • Observed ceiling in disrepair. Roof leak.
 09/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soiled walk-in cooler shelves.
  • Observed hole in wall.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. Food Service Manager not certified after 30 days of employment. SABRINA
 4/22/2010Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, in one bucket. Corrected On Site.
  • Observed floor and wall junctures not coved at end of cook line.
  • Observed grease accumulated on kitchen floor; in dry storage where grease barrel is located.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Expired license posted.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training book has outdated certificates. Raena is present and has current Safe Staff.
 2/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cheese cold held at 48 greater than 41 degrees Fahrenheit. Discard leftovers at 4:00 PM.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Floor in stockroom.
  • Observed hole in wall.
 10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Routine - FoodInspection Completed - No Further Action

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