- High Priority - Dented/rusted cans present. See stop sale. Sliced peaches stored on shelve
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Observed stereos stored with water pitcher **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salsa , milk stored in reach in cooler
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishmachine employee per Manager does not have Food handling training ( new employee ) provided proof from two other employees working in the kitchen.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phones stored by waffle irons and pans **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Attendant wearing watch
- Basic - Employee with no hair restraint while engaging in food preparation. Attendant, no hair restraint
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in freezer by burgers **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sneeze guard at bread area set too high to allow proper protection . Guard is adjustable and should be set to afford proper coverage
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted butter pats 61F Cream cheese 63F. Product removed from service
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Noted several spray bottles , one by microwaves, 2 by coffee area
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese at end of service 50. Removed to chiller. Service from 7:30 to 9:30recommend. Ice to top of bin, less amount on storage, or icing product. Also advised temperature monitoring to assess results **Corrected On-Site** **Repeat Violation**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored with single service items **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - employee food containers in a cold holding unit with food to be served to customers. Reach in cooler **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45?, yoghurt 45? - RIC - placed in freezer for cooling - cooled to 41? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above pasteurized liquid egg - RIC (shell eggs are employee's)
- Intermediate - Employee used handwash sink as a dump sink.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Clean jugs and coffee machine parts stored next to handsink - risk of contamination from splash during handwash. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed. License current but expired license displayed.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips for dishmachine. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Dispensing tubes cut horizontally - should be cut at 45 degree angle.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Philadelphia cream cheese tubs at 55F on buffet - stored 2 hours. Breakfast closing in 30 minutes - recommend rapid chill to 41F.
- Critical - Stem type thermometer not within the intended measuring range of use. Thermometer starts at 50F - no other thermometer available for checking TCS foods held at 41F.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank attached to beer cooler not adequately secured.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 04/01/2012.
- No Heimlich maneuver sign posted.
- Critical - No chlorine chemical test kit provided for chemical sanitizer at warewashing machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while in preparation of food. Corrected On Site. Employee removed bracelet and watch.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. NEXT TO BLACK BEER COOLER
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS STORED NOT PROTECTED Corrected On Site. WRAPED
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. PUT IN DIRTY CLOTH BUCKET
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen by ice machine. Corrected On Site.
- Critical - Observed soiled with grease material on can opener and base. Corrected On Site.
- Critical - Observed unlabeled spray bottle, chemical storage.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For the containers keeping the butter , cream chesse and cut fruit at the buffet line.
- Observed employee with no hair restraint. Corrected On Site.
- Salad bar spoons ,forks n knifes not properly protected or inverted to prevent contamination. Must be handle up to prevent contamination.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not completed for all ,expired for some, training books are available.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.For bulk milk .
- Critical. No handwashing sign provided at a handsink used by food employees. At the main bathroom.
- Ceiling not smooth and easily cleanable. Above The 3 comp sink.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, juice machine catchment tray rusted .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Milk dispenser around nozzles .
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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