- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.milk. Corrected On Site. Corrected On Site. Repeat Violation. Corrected On Site.
- Critical. Observed food with mold-like growth.Sour cream. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream,feta cheese,eggrolls,tofu,yougurt, reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 70 degrees on counter . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over carrots in the reach in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Food management certification valid
- Critical. Food management certification valid
- Critical. Employee training validation
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10/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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