- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in water with a temperature of 107° in the kitchen.
- Basic - Wall soiled with accumulated grease under the flat grill on the cook's line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in the Bain Marie cooler on the cook's line cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs left out in the kitchen. Placed the eggs into a working reach-in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Bain Marie cooler on the cook's line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Many prepared foods in both reach-in coolers. Establishment has no walk-in cooler.
- Intermediate - Slicer blade soiled with old food debris in the kitchen.
|
07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used for sugar. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen
|
1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooks line at 85° **Corrected On-Site**
- Basic - Unnecessary items on the premise. Broken refrigerator.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Corned beef and turkey
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shell eggs in the kitchen at 89°f , cream cheese at 69°f *Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hash brown potatoes **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top area of the Bain Marie cooler on the cooks line
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Corrected On-Site**
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.top of reach in cooler- plant food / ham at 56? f- corrective action - in reach in cooler
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food improperly stored- Jars of creamers on guest table- Corrected On Site.
- Observed utensils in poor condition. Blender-
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective Action- Back in reach cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sneeze guard
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Storage container
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Several shelves in kitchen
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Tamarin
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Working containers of food removed from original container not identified by common name. Oil, water and sauces
- Critical - Working containers of food removed from original container not identified by common name. Spices
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-07-1 Thermometers not calibrated according to manufacturer's specifications.
|
5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Double door reach in cooler- This violation must be corrected by : 05/04/12.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed in-use utensil stored in water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All ready to eat in reach in cooler-Corrective action- Moved in other reach in cooler and in iced bain marie This violation must be corrected by : 05/04/12.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour- Sugar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked potatoes- Corrective action- on flat grill This violation must be corrected by : 05/04/12.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
|
5/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/08/11.
|
11/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Salmon- Or feeding letter-
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 11/08/11.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler-
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Grocery bags
- Critical - Observed objectionable odors in bathroom. Gentleman 's restroom -
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked eggs- Corrective action - in reach in cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed toxic item stored by food.- Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action - In reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
9/8/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. server station
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Potatoes kitchen Corrected On Site.
- Observed hole in ceiling. kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs and shell eggs on counter in kitchen. Operator placed items in cooler, were out of cooler for 10 minutes per operator. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets. stand up cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
|
3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on cookline-stoves
- Observed utensils stored in crevices between equipment.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions. observed behind front counter
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. observed over cookline
|
10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 4/3/10.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, milk in dining room.
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after cracking raw shell eggs, then handling breads.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin cooler By cookline.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, by cookline.
- Violation: 26-02-1 Observed reuse of single-service articles,gloves and tin cans.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented,imitation crabmeat advertised as crabmeat.
|
4/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walkin cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 4/3/10.
- Critical. Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit, in walkin cooler, eggs were sitting in prep area and in walkin less than 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, precooked eggs and potatoes in prep area, sausages and ham in reachin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw meats stored with fries and bagels in reachin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area, milk in dining room.
- Critical. Observed employees using same utensil to handle raw and cooked product, cook with raw shell eggs and ready to eat products.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook after cracking raw shell eggs, then handling breads.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, cook over three compartments sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook before putting on clean gloves and handling ready to eat foods.
- Critical. Observed food employee with dirty hands, cook.
- Observed gaskets/seals on cold holding unit in poor repair on reachin cooler By cookline.
- Observed cutting board grooved/pitted and no longer cleanable, in prep area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 200ppm when tested in kitchen.
- Critical. Observed soiled reach-in cooler gaskets, by cookline.
- Observed reuse of single-service articles,gloves and tin cans.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Observed hole in ceiling, over walkin cooler area.
- Observed ceiling tiles water stained in hallway towards restrooms.
- No suitable facilities provided to store employee clothing and other possessions, books on food storage shelf above open bags with bagels. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Identity of food or food product misrepresented,imitation crabmeat advertised as crabmeat.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/3/10.
|
2/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Observed build-up of grease on nonfood-contact surface. Side of fryer
|
7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Healthy Bagel Restaurant, 1755 N University Dr, Plantation, FL »