- Basic - Carbon dioxide/helium tanks not adequately secured. Located in the mop sink area
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 59°f
- High Priority - Displayed food not properly protected from contamination. Observed breads and bagels not protected on the Buffet line, spoke to employee, all food must be underneath sneeze guard **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee not washing before changing gloves Cleaning up the buffet line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 59°f, sour cream 60°f Manager Discarded product **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shredded cheese 59°f, sour cream 60°f
- High Priority - Vacuum breaker missing at hose bibb. Spoke to Eric Engineering Manager of the hotel
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch bag in Walk in cooler
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Noted attendant wearing watches and several rings
- High Priority - Displayed food not properly protected from contamination. Baked goods not under sneeze guard **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham44 cheese 44 yogurt 44( Walk in reset and product re chilled to 39. Buffet items (waffle Batter72 whipped cream 71 butter 63 cheese 53 salsa 53) discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.potato 120. Discarded
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.and in walk in cooler **Corrected On-Site**
- Basic - Ice scoops stored on top of dirty ice machine between uses.
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 53 fruit52 canned and commercial product in service less than 3 hours discarded. Recommend use of TPHC form for buffet
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 120. Less than 3 hrs product discarded. Suggest use of TPHC frm **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Noted by baked goods
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above mop sink - ceiling tile not fitted properly
- Basic - No copy of latest inspection report available.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Buffet
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter tubs 45? (repeat violation - COS - cooled to 43?), grated cheese 53? - buffet
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ham steaks 126? - buffet - reheated to 168? **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups - cupboard - buffet/dining area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items from buffet in WIC: whipped cream 45?, butter tubs 46?, cream cheese 47? - less than 3 hours - better storage on ice required. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of slime on soda dispensing nozzles. Bar **Warning**
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1/16/2013 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- No Heimlich maneuver sign posted. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Bar **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar **Warning**
- Observed bulk milk dispenser with dispensing tube improperly cut. **Warning**
- Observed personal care item stored with food. Jacket stored in box with food items. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Whipped cream 70?- cos/discarded, cheese 52? - cos/discarded, butter tubs 45?. Less than 4 hours. Sausage 65? - left on tray in kitchen for 45 minutes - cooled to 43-48? - continue cooling in freezer. **Warning**
- Critical - Observed potentially hazardous food thawed at room temperature. **Corrected On-Site** **Warning**
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Buffet **Warning**
- Observed single-service articles stored without protection from contamination. **Admin Complaint** **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
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11/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed ice scoop with handle in contact with ice. AT BAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE PKT 47, BUTTER PKTS 52, AND YOGURT AT 47F . AS PER MGR LESS THAN AN HOUR AT THAT TEMPRATURE ,WAS LEFT OUT AFTER BREAKDOWN . ADVISED TO MOVE TO FREEZER TO COOL TO 41 OR COLDER. DID HOTEL INSPECTION TO GIVE SOME TIME TO RECHECK Corrected On Site. TURKEY BACON 41,CREAM CHEESE AND BUTTER 38 AND YOGURT 40 F
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS ON TOP OF BULK MILK BOX IN WIC Corrected On Site.
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site. FOUND CHLORINE TEST STRIPS
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED Corrected On Site.
- Critical - Observed toxic item stored by food.CHEMICAL SPRAY BOTTEL Corrected On Site.
- Critical - Observed unlabeled spray bottle.GLASS CLEANER
- Critical - Vacuum breaker mising at hose bibb.ON SPLITER AT MOP SINK. Corrected On Site.MOVED TO CORRECT SPOT
- Critical - Working containers of food removed from original container not identified by common name. OPEN BULK MILK IN THE MACHINE Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ice scoop not stored on a clean surfaceon top of ice machine th t is dirty. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair, water filter tube hanging from filter without proper protection.
- Critical - Observed food stored in undrained ice, ice for drinks not in draining container or have overhead protection in buffet area.
- Observed nonfood-contact equipment in poor repai,walkin cooler door not shutting properly.
- Observed nonfood-contact equipment in poor repair, outside of microwave door badly broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 63 F at buffet without timemarking.Corrected On Site. Repeat Violation.
- Observed unnecessary items on the premise, broken Jackson dishmachine in kitchen if not maintained should be removed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, sausage gravy 113 F. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For waffles batter. This food has been out of temperature under 4 hrs and will be discarded in 30 min. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.All pastries and breads with NO protection ,no sneezeguard available. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. For apples displayed at the buffet not wrap or under a sneezeguard. Corrected On Site.
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In the walk in cooler.
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9/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For pancake batter.
- Critical. Observed potentially hazardous food thawed at room temperature.Four cases of chicken on the counter.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Not adequate for the breads and bagels. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Observed single-service items stored on floor.Cases of cups by the buffet line.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For bulk milk. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.There is no sneeze guard provided for foods in display cover only by dome lids.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Attendant of the breakfast with a watch.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed walk-in frezze door disrepair.Doesn't closed properly. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. For the bulk milk.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. For the silverware.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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